Part Time & Full Time Restaurant Team Member

Part Time & Full Time Restaurant Team Member Urban Vietnamese•3.0 Jacksonville, FL Job Details Part-time $14•$19 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Food provided Qualifications Grilling Food handling Cooking Food preparation Knife skills Full Job Description

LINE COOK

Responsibilities ($16•19/hr) Prepare and cook Vietnamese menu items including pho, rice bowls, noodles, and appetizers following house recipes Operate and manage assigned station (pho station, grill, or wok line) during service Maintain broth quality (taste, temperature, clarity) and portion proteins accurately Execute fast and consistent plating for dine-in, takeout, and delivery orders (DoorDash, Uber Eats, etc.) Set up and restock station before and during shifts (herbs, sauces, proteins, noodles, garnishes) Follow strict food safety standards (temperature control, cross-contamination prevention, cleanliness) Keep station clean, organized, and efficient at all times during high-volume service Communicate clearly with team members and expeditor to ensure accurate and timely orders Assist with prep work (cutting meats, washing herbs, making sauces, portioning ingredients) Follow FIFO and proper labeling for all ingredients Support team members and contribute to a positive, team-first kitchen culture

LINE COOK

Qualifications ($16•19/hr) Previous kitchen experience preferred (especially in Asian or high-volume restaurants ) Basic understanding of cooking techniques and knife skills Ability to work efficiently under pressure in a fast-paced environment Strong attention to detail and consistency in taste and presentation Ability to stand for long periods and lift up to ~40 lbs Reliable, punctual, and team-oriented Willingness to learn Vietnamese cooking techniques and follow house standards Flexible availability (weekends, evenings, holidays required)

CASHIER Responsibilities:

($14•16/hr) Sanitize dining areas and ensure cleanliness and tidiness Assist with bussing tables and maintaining a clean, organized restaurant environment Perform basic math calculations for retail transactions Support kitchen staff with food preparation and other tasks as needed Wash dishes and ensure proper sanitation standards are met

CASHIER Qualifications:

($14•16/hr) Strong attention to detail with the ability to uphold cleanliness standards Basic math skills for handling retail transactions Ability to work in a fast-paced environment and multitask effectively Willingness to learn and take direction from supervisors Previous experience in a restaurant or customer service role is a plus

Note:

This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the ongoing needs of the organization.

Job Type:

Part-time Pay:

$14.00•$19.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Paid training

Work Location:

In person