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Back of House Employee

Job

Flippers Pizzeria

Orlando, FL (In Person)

$33,280 Salary, Part-Time

Posted 4 days ago (Updated 1 day ago) • Actively hiring

Expires 7/7/2026

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Job Description

Back of House Employee Flippers Pizzeria - 3.0 Orlando, FL Job Details Part-time $14 - $18 an hour 2 hours ago Benefits Snacks provided Employee discount Opportunities for advancement Flexible schedule Food provided
Qualifications Food Handler Certification Full Job Description Benefits:
Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement
Position Overview:
We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.
Key Responsibilities:
Food Preparation :
Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
Cooking :
Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
Cleaning and Maintenance :
Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
Equipment Handling :
Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
Support Duties :
Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.
Qualifications:
Experience in
Kitchen Operations :
Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
Team Collaboration :
Ability to work effectively within a team to meet the demands of the kitchen.
Adaptability :
Flexibility to take on various tasks within the kitchen and adapt to changing demands. Attention to
Detail :
Focus on quality and cleanliness in food preparation and kitchen maintenance.
Physical Stamina :
Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
Health and Safety Awareness :
Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.