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Restaurant Crew Member
Job
Spice Wing
Dawsonville, GA (In Person)
$20,800 Salary, Part-Time
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Job Description
Restaurant Crew Member 12 Dawson Market Way, Dawsonville, GA 30534 From $10 an hour - Part-time From $10 an hour - Part-time Job Summary Join our dynamic team as a Restaurant Crew Member and be the friendly face that delivers exceptional dining experiences! In this energetic role, you will be the backbone of daily restaurant operations, ensuring fast, friendly service and maintaining a clean, safe environment. Your enthusiasm and dedication will help create a welcoming atmosphere where customers feel valued and satisfied. Whether handling food preparation, cashiering, or assisting with food safety protocols, you'll play a vital part in our vibrant food service team. This paid position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused environment. Responsibilities Greet customers warmly and provide attentive, friendly service throughout their visit Prepare and assemble food items efficiently following established recipes and safety standards Operate POS systems such as Aloha POS or Micros POS to process orders accurately and handle cash or card transactions with precision Upsell menu items to enhance customer experience and increase sales opportunities Maintain cleanliness by bussing tables, sanitizing workstations, and ensuring proper food handling procedures are followed Assist in food safety practices including proper sanitation, food storage, and adhering to health regulations Support team members with food prep, stocking supplies, and ensuring quick service during busy hours Requirements Previous experience in food service or quick service & fast food restaurants is preferred but not required; enthusiasm and willingness to learn are essential Basic math skills for cash handling, retail math, and order accuracy Strong customer service skills with a positive attitude and excellent communication abilities Ability to stand for extended periods, lift moderate loads, and work efficiently in a fast-paced environment Knowledge of food safety standards, sanitation practices, and proper food handling techniques Familiarity with POS systems such as Aloha POS or Micros POS is a plus Culinary experience or kitchen background is advantageous but not mandatory; training will be provided for all team members Join us to be part of an energetic team committed to delivering outstanding service while growing your skills in the food industry! This role offers valuable experience in food preparation, cashiering, customer engagement, and restaurant operations—all within a supportive environment that values your contribution.