Nutrition Assistant Manager (POOL Posting)

Nutrition Assistant Manager (POOL Posting) Clayton County Public Schools

CLAYTON COUNTY PUBLIC SCHOOLS

- Jonesboro, Georgia This job is also posted in Clayton County Public Schools Job Details

Job ID:

5588481

Application Deadline:

Jul 30, 2026 11:59 PM (Eastern Standard Time)

Re-Posted:

Apr 13, 2026 4:00 AM (UTC)

Starting Date:

Immediately Job Description

Applicants:

Please ensure that you upload all necessary documents and include all relevant information related to the position you are applying for. Please make sure that you are reading the job description in its entirety to align your documents and relevant information with the requirements.

POSITION SUMMARY

This position will assist in the daily operation of a school cafeteria and supervise food production and service activities in the kitchen.

Responsibilities will include:

• daily planning and posting of work schedules for lunchroom staff;
• ordering food and supplies for kitchen;
• receiving deliveries;
• checking supply orders and invoices;
• preparing daily paperwork for meal counts, deposits and production records;
• making daily deposits of all income;
• maintaining accurate inventories of purchased and USDA foods;
• participating in training courses as required by state standards;
• planning and maintaining daily production records;
• controlling daily inventory withdrawal in storage room, coolers, and freezers;
• maintaining all records and reports to meet State and USDA requirements;
• hiring and training new personnel; and
• performing related duties as assigned.

KEY RESPONSIBILITIES

• Ability to pass a required physical and background check.
• Ability to operate computers and cash registers for record-keeping, daily point of sale activity, and production records.

Responsibility for the

Welfare of Others:

Constant (Daily)

KEY JOB REQUIREMENTS

High School diploma or GED required. . Minimum of two (2) years experience in food service or related position in a K-12 public school or large public setting. Prior experience in Nutrition. Serve Safe Certification preferred. Experience with state-of-the-art point of sale and back-of-the-house software technology is preferred. Successful completion of a basic math and food service management skills assessment. Normal office setting Requires travel to off-site locations and school site visits Light duty - On most occasions sitting at a desk or table; intermittently sitting, standing, or stooping. Light lifting or carrying 50 lbs. or less.

NOTE:

This is a grade 15, 185 day position that pays for experience starting at Step 6 up to step 8.

Position Type:

FULL TIME

Salary:

$24,126 to $33,518 Paid based on salary scale Job Requirements