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Kitchen Staff
Job
Cook-In-Pot
Macon, GA (In Person)
$31,200 Salary, Full-Time
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Job Description
Kitchen Staff Cook-In-Pot Macon, GA Job Details Full-time From $15 an hour 1 day ago Benefits Relocation assistance Qualifications Pre-cooking preparation Bussing Attention to detail Hospitality industry experience Plating Full Job Description Overview Join our dynamic culinary team as a Kitchen Staff member, where your energy and passion for food will help create memorable dining experiences! In this vital role, you will be an essential part of the kitchen operations, ensuring that food preparation, safety, and service standards are met with enthusiasm and precision. Whether you're assisting with food handling, cooking, or maintaining a clean and organized workspace, your contribution will be key to delivering exceptional guest satisfaction. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced hospitality environment. Duties Prepare ingredients and assist with food assembly to support efficient kitchen operations Cook and plate dishes according to established recipes and presentation standards Handle food safely by following proper storage, sanitation, and handling procedures Support food service activities including serving guests and bussing tables as needed Operate POS systems such as Aloha POS and Micros POS for order processing and transactions Maintain cleanliness of kitchen stations, equipment, and dining areas in compliance with health regulations Assist with banquet setups, event catering, and special service requests to ensure seamless execution Experience Previous experience in food service or restaurant environments preferred but not required; training provided for motivated candidates Familiarity with food handling safety protocols and sanitation standards Experience with food preparation, cooking, or culinary tasks is advantageous Knowledge of POS systems like Aloha POS or Micros POS enhances efficiency in order processing Strong communication skills to collaborate effectively with team members and serve guests warmly Background in hospitality or hotel service can be beneficial for understanding guest expectations Demonstrated ability to work in a fast-paced setting while maintaining attention to detail and quality This role is perfect for energetic individuals eager to grow their culinary expertise while delivering outstanding guest services. Join us in creating a welcoming atmosphere where every plate served reflects our commitment to excellence!