KM Needed For New Elevated Tavern Concept Downtown Woodstock

KM Needed For New Elevated Tavern Concept Downtown Woodstock RJRO Restaurant Group Woodstock, GA Job Details Full-time From $60,000 a year 1 day ago Benefits Paid time off Flexible schedule Food provided Qualifications Teamwork Operations management Interpersonal skills Team development Schedule management Full Job Description Kitchen Manager |

New Elevated Tavern Concept Location:

Downtown Woodstock, GA Position:

Full-Time, Lead Back-of-House Something exciting is brewing in Downtown Woodstock. We are launching a brand-new, elevated tavern concept—backed by the proven infrastructure, resources, and stability of an established regional restaurant group. We're offering the ultimate industry hybrid: the creative excitement of a ground-up launch, paired with the job security, structured systems, and financial backing of a seasoned hospitality company. You won't be guessing or building spreadsheets from scratch. We provide established operational frameworks so you can focus on what you do best: leading your team and executing incredible food. If you are a process-driven leader who loves the rush of a high-volume service but thrives on organizing the systems behind it, this is your canvas. What's In It For You?

Startup Excitement, Corporate Stability:

Enjoy the creative freedom of launching a brand-new menu, with the peace of mind that comes from strong financial backing and job security. Proven Systems from

Day One:

Walk into a kitchen equipped with established inventory, ordering, and tech frameworks designed to set you up for success.

Competitive Compensation:

Top-tier pay scaled exactly to your experience and leadership value, with reliable payroll and corporate support.

Real Career Growth:

Because we are an established, growing restaurant group, your upward mobility doesn't stop at this location.

A Collaborative Culture:

Work directly with a seasoned leadership team that understands the industry, values your input, and respects your boundaries.

Who You Are A Culture Builder:

You don't manage through intimidation; you lead by example, inspire your team, and cultivate a positive, high-energy kitchen environment.

System-Obsessed:

You know that great food requires great structure. You appreciate prep systems, inventory controls, and strict line checks.

Financially Savvy:

You understand how to balance labor and food cost metrics without sacrificing plate quality or cutting corners.

High-Volume Cool:

When the rail is full on a Saturday night, you are the calmest person in the room, keeping the team focused on consistency and speed.

Core ResponsibilitiesLead BOH Operations:

Own the daily execution of the kitchen, from opening prep lines to closing sanitation checks.

Team Development:

Recruit, train, mentor, and schedule a rock-solid kitchen crew using our group's hiring frameworks.

Quality & Consistency Control:

Ensure every single dish that leaves the pass meets our elevated standards for presentation and flavor.

P&L Management:

Proactively manage inventory, food waste, ordering procedures, and labor costs to keep the kitchen highly efficient and profitable.

Collaborative Execution:

Work hand-in-hand with Front-of-House management and our executive group to deliver a seamless guest experience.

Qualifications Experience:

2+ years of proven Kitchen Manager, Head Chef, or Senior Sous Chef experience (high-volume restaurant experience is a major plus).

Leadership Style:

Hands-on. You are ready to jump on the line and hustle alongside your team when service demands it.

Sanitation Mindset:

Strict adherence to, and enforcement of, health, safety, and sanitation standards.

Communication:

Clear, professional verbal and written communication skills. Ready to Build Something Special? Downtown Woodstock is ready for this concept—and we're ready for you.

To Apply:

Send your resume along with a brief introduction telling us about a kitchen system or team culture victory you're proud of.

Pay:

From $60,000.00 per year

Benefits:

Flexible schedule Food provided Paid time off

Work Location:

In person