Kitchen Steward

Job Summary :

The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen, ensuring all cookware, utensils, and equipment are properly cleaned and stored. This role supports the kitchen staff by keeping work areas sanitary, assisting with basic food prep, and ensuring compliance with health and safety regulations. The Kitchen Steward plays a crucial role in maintaining a smooth and efficient kitchen operation.

Key Responsibilities :

CleaningSanitation Wash, sanitize, and properly store all dishes, utensils, pots, pans, and kitchen equipment. Maintain cleanliness of kitchen floors, walls, counters, and storage areas. Ensure garbage is disposed of properly and kitchen waste is managed efficiently. Operate and maintain dishwashing machines and cleaning tools. Kitchen SupportOrganization Assist chefs and kitchen staff by ensuring clean equipment and tools are readily available. Organize and stock clean dishware, utensils, and kitchen supplies in designated areas. Maintain the cleanliness of walk-in refrigerators, freezers, dry storage, and prep stations. Monitor and replenish cleaning supplies as needed. HealthSafety Compliance Follow all food safety and sanitation standards according to local health regulations. Properly handle and store cleaning chemicals to ensure kitchen safety. Report any maintenance or safety issues to the supervisor. Assist in deep cleaning tasks, including kitchen equipment and exhaust hoods.

QualificationsSkills :

Previous experience as a Kitchen Steward, Dishwasher, or similar role is preferred but not required. Basic understanding of food safety and sanitation guidelines (ServSafe certification is a plus). Ability to work efficiently in a fast-paced, high-volume kitchen environment. Strong attention to detail and ability to follow cleaning protocols. Team player with good communication skills. Ability to lift heavy objects, stand for long periods, and work in a hot and humid environment.

Work EnvironmentExpectations :

Physically demanding role requiring frequent lifting, bending, and standing. Fast-paced kitchen environment with exposure to heat, steam, and cleaning chemicals. Flexible schedule, including nights, weekends, and holidays, based on business needs.