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School Cafeteria Staff
Job
Bloomington Public Schools
Bloomington, IL (In Person)
$35,360 Salary, Part-Time
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Job Description
School Cafeteria Staff Bloomington, IL 61701 From $17 an hour•Part-time From $17 an hour•Part-time
Category=School+Nutrition 1. Perform assignments as directed by supervisor or department head (SN Worker II) 2. Follow work schedules and standardized recipes 3. Prepare and serve foods in correct portions in accordance with standardized recipes and production notes 4. Report to work on time and ready to work 5. Communicate with supervisor and colleagues in appropriate manner 6. Complete assignments in a timely fashion, using effective time and motion techniques 7. Able to lift or carry 50 pounds 8. Able to bend, stoop and reach above shoulder level 9. Operate kitchen equipment daily 10. Able to climb ladders, stairs and ramps 11. Able to walk frequently and stand continuously 12. Count money correctly and balance drawer daily when cashiering 13. Display customer service skills by responding and interacting pleasantly to students, staff and parents 14. Supports a cooperative team environment 15. Foster good public relations and actively promote and market the school lunch and breakfast programs 16. Comply with all School Board policies, State and Federal regulations governing the National School Breakfast and Lunch Program, and Food Service Employees Handbook 17. Follow rules relating to safety, sanitation, and personal hygiene as outlined by the Food Safety Program/HACCP procedures/protocols. 18. Maintain cleanliness of work area and support an aesthetically pleasing cafeteria environment for students and staff 19. Perform related duties as assigned, including alternative positions and locations requested by supervisor 20. Attend mandatory department meetings/in-services 21. Completes at least 4-6 hours of annual continuing education/training (will depend on weekly hours)
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•https://www.applitrack.com/district87/onlineapp/default.aspx?Category=School+Nutrition 1. Perform assignments as directed by supervisor or department head (SN Worker II) 2. Follow work schedules and standardized recipes 3. Prepare and serve foods in correct portions in accordance with standardized recipes and production notes 4. Report to work on time and ready to work 5. Communicate with supervisor and colleagues in appropriate manner 6. Complete assignments in a timely fashion, using effective time and motion techniques 7. Able to lift or carry 50 pounds 8. Able to bend, stoop and reach above shoulder level 9. Operate kitchen equipment daily 10. Able to climb ladders, stairs and ramps 11. Able to walk frequently and stand continuously 12. Count money correctly and balance drawer daily when cashiering 13. Display customer service skills by responding and interacting pleasantly to students, staff and parents 14. Supports a cooperative team environment 15. Foster good public relations and actively promote and market the school lunch and breakfast programs 16. Comply with all School Board policies, State and Federal regulations governing the National School Breakfast and Lunch Program, and Food Service Employees Handbook 17. Follow rules relating to safety, sanitation, and personal hygiene as outlined by the Food Safety Program/HACCP procedures/protocols. 18. Maintain cleanliness of work area and support an aesthetically pleasing cafeteria environment for students and staff 19. Perform related duties as assigned, including alternative positions and locations requested by supervisor 20. Attend mandatory department meetings/in-services 21. Completes at least 4-6 hours of annual continuing education/training (will depend on weekly hours)