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Experienced Expo
Job
Buttermilk Restaurant
Geneva, IL (In Person)
$41,600 Salary, Full-Time
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Job Description
Experienced Expo Buttermilk Restaurant - 5.0 Geneva, IL Job Details Full-time $18 - $22 an hour 3 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Spanish Customer communication Pre-cooking preparation Teamwork Food service health code compliance Customer service Safety regulations In-person customer service Bussing Attention to detail Hospitality industry experience Customer engagement Full Job Description Job Summary We are seeking a dynamic and energetic Experienced Expo to join our vibrant team! In this pivotal role, you will be the cornerstone of our dining experience, ensuring that every plate is perfectly prepared, timely served, and presented with enthusiasm. Your passion for food service and exceptional customer interaction will help create memorable moments for our guests. If you thrive in fast-paced environments, love culinary arts, and excel at multitasking, this is your chance to shine in a role that celebrates hospitality and teamwork. Responsibilities Coordinate between kitchen staff and front-of-house team to ensure seamless food delivery and presentation. Assist with food preparation, plating, and garnishing to meet quality standards and aesthetic appeal. Support servers by bussing tables, refilling stations, and managing food runners during busy service times. Maintain cleanliness and organization of the expo station, ensuring compliance with food safety protocols. Communicate effectively with kitchen staff regarding special requests, dietary restrictions, or timing adjustments. Monitor food handling procedures to uphold hygiene standards and prevent cross-contamination. Contribute to a positive dining atmosphere by providing friendly service support and ensuring guest satisfaction. Requirements Proven experience in food service environments such as restaurants, hotels, or banquet settings. Strong knowledge of food preparation techniques, plating, and presentation standards. Experience working in kitchens with an understanding of culinary practices and food safety regulations. Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining attention to detail. Excellent communication skills to coordinate with team members and interact professionally with guests. Familiarity with food handling procedures, serving etiquette, and hospitality best practices. Prior banquet or catering experience is a plus; willingness to learn and adapt quickly is essential. Join us as an Experienced Expo and become a vital part of delivering exceptional dining experiences! Your skills in food service, culinary arts, and customer engagement will help elevate our team's success while fostering a lively, welcoming environment for all guests.