Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Child Nutrition Assistant

Job

Franklin Township Community School Corporation

Indianapolis, IN (In Person)

$39,520 Salary, Full-Time

Posted 1 week ago (Updated 1 day ago) • Actively hiring

Expires 7/12/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
34
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

FRANKLIN TOWNSHIP COMMUNITY SCHOOL CORPORATION
Classification:
CN Schedule Short Hour (SH): 2-3 hour Long Hour (LH): 5-6 hour 187 day
TITLE:
Child Nutrition Associate
QUALIFICATIONS
1. High School Graduate Preferred 2. Acceptable Background Check 3. Successful completion of the Department Sanitation Test 4. Enjoys working with people. Strong communication skills, both verbal and written. 5. Ability to perform basic math and reading tasks. 6. Knowledge of computers and cashing experience preferred. 7. Must be able to lift 50 pounds.
REPORTS TO
Child Nutrition Manager
JOB GOAL
To perform designated tasks involved in the operation of the child nutrition program at assigned school.
PERFORMANCE RESPONSIBILITIES
1. Prepares or assists in the preparation of a variety of foods, including soups, entrees, salads, sandwiches, fruits, vegetables, breads and desserts following standardized recipes, portion control, and in accordance with departmental work/production and sanitation/safety standards. 2. Working knowledge of the district HACCP plan. 3. Follows standardize recipes with no deviation. 4. Complies with work schedule. 5. Makes confidentiality a priority and does not violate any student's and staff's rights. 6. Correctly completes necessary paperwork to include but not limited to the perpetual inventory, HACCP records, production records. 7. Participates in preparation of items for special observances, i.e. school spirit programs, holidays and other celebrations or special recognitions. 8. Sets up food and supplies for serving and/or steam tables. 9. Serves meals or meal components. 10. Supplies and replenishes food items for the serving line(s) as needed. 11. Label and store or dispose of excess food properly in accordance with HACCP standards. 12. Operates and cleans kitchen equipment such as ranges, ovens, steamers, mixers, choppers, steam table/serving lines and the dishmachine. 13. Operates dishmachine. Insure that water temperature is adequate to meet sanitation requirements. 14. Washes, sanitizes and stores dishes, tableware, kitchen utensils and pots and pans. 15. Operates cash register. 16. Counts cash daily and completes the cash count / deposit slip. 17. Prepare monies for the next day. 18. Considers good attendance a priority and takes off only when absolutely necessary. 19. Promotes the child nutrition program while interacting with faculty, students, and guests. 20. Performs other duties as assigned by supervisor.
TERM OF EMPLOYMENT
187 Days
EVALUATION
Performance of this job will be evaluated in accordance with board policies.
Job Types:
Full-time, Part-time Pay:
$16.00 - $22.00 per hour
Benefits:
Paid time off
Shift:
Day shift
Work Location:
In person