Wendys 3826 Crew Member

Wendy's 3826 Crew Member 2.8 2.8 out of 5 stars 2049 Lafayette Avenue, Terre Haute, IN 47805 $13

• $14 an hour
• Part-time, Full-time WKS Restaurant Group 70 reviews $13
• $14 an hour
• Part-time, Full-time Job Overview The Cook is responsible for preparing and cooking menu items according to Wendy's brand standards, recipes, and food safety guidelines.

This role is essential to delivering fresh, high-quality food while maintaining a clean, safe, and efficient kitchen environment. The Cook supports restaurant operations by working collaboratively with the team to meet speed-of-service and guest satisfaction expectations. Key Responsibilities Food Preparation & Cooking Prepare and cook menu items according to Wendy's recipes, portion standards, and cooking procedures. Ensure food quality, freshness, temperature, and presentation meet brand standards. Follow all food safety, sanitation, and health department regulations. Properly handle, store, label, and rotate food products. Kitchen Operations Maintain a clean, safe, and organized work station and kitchen area. Operate grills, fryers, ovens, and other kitchen equipment safely, as permitted by applicable state age requirements. Monitor product levels and communicate shortages or quality concerns to management. Support speed-of-service goals through efficient and accurate food preparation. Teamwork & Guest Focus Work collaboratively with kitchen and front-of-house team members. Follow direction from managers and shift leaders. Demonstrate reliability, teamwork, and a positive, professional attitude. Physical Requirements & Work EnvironmentPhysical Activity Standing, walking, bending, stooping, twisting, reaching, and grasping. Writing, reading order screens, and working with kitchen displays. Lifting, carrying, pushing, and pulling objects. Communicating with restaurant team members and management. Use of kitchen equipment and other restaurant technology, as permitted by applicable state age requirements. Physical Requirements Standing and walking for extended periods during the work shift.

Lifting and carrying ranges:

0-10 lbs: Frequent 11-25 lbs: Frequent 26-50 lbs: Occasional with assistance 51-75 lbs: Seldom; team-lift only Pushing and pulling approximately 10-40 lbs of force occasionally. Frequent use of hands for grasping, handling, and repetitive motions. Work Environment Work performed primarily in a restaurant kitchen environment. Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals. Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) Ability to follow written and verbal instructions. Ability to maintain focus and attention to detail in a fast-paced environment. Ability to multi-task and work as part of a team. Ability to maintain regular and predictable attendance. Requirements Previous cooking or quick-service restaurant experience preferred but not required. Basic knowledge of food safety and sanitation practices preferred. Ability to work flexible schedules, including nights, weekends, and holidays. "This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions."

Job Types:

Full-time, Part-time Pay:

$13.00

• $14.

00 per hour

Shift:

Day shift Evening shift Morning shift Night shift

Work Location:

In person