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Back Of House Positions - Overland Park

Job

Fiorella's Jack Stack BBQ

Overland Park, KS (In Person)

$34,320 Salary, Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/14/2026

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Job Description

Back Of House Positions
  • Overland Park Fiorella's Jack Stack BBQ
  • 4.8 Overland Park, KS Job Details $16
  • $17 an hour 17 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Food service closing procedures Grilling Equipment safety procedures Maintaining an organized workspace Food service health code compliance Food service opening procedures Food service cleaning Simple food item preparation Store opening/closing procedures Kitchen cost control Food safety sanitizing procedures Plating Restaurant cost management Company guidelines standards in production Mise en place Kitchen stations Food preparation equipment operation Entry level Kitchen organization Communication with kitchen staff Full Job Description Back of the House Positions•Overland Park SUMMARY This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions.
Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment.
ESSENTIAL FUNCTIONS
Completes opening duties according to restaurant standards. Prepare all side items in preparation for service. Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely. Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Maintains throughout the shift. Informs the Kitchen Manager of any shortages before item runs out. Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests. Assists other team members in completing their assigned duties and tasks. Minimizes waste and maintain controls to attain forecasted food cost. Breaks down workstation and complete closing duties according to restaurant standards. Maintains and strictly abides by sanitation/health regulations. Adheres to appearance and uniform standards. Adheres to all restaurant standards, policies and procedures. In addition, other duties may be assigned as the needs arise.