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Kitchen Staff/Expo
Job
Rodney's on Broadway
Georgetown, KY (In Person)
$26,000 Salary, Part-Time
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Job Description
Kitchen Staff/Expo 222 N Broadway, Georgetown, KY 40324 $12
- $13 an hour
- Part-time $12
- $13 an hour
Part-time Job Overview:
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. The ideal candidate will be passionate about food and hospitality and have the ability to work in a fast-paced environment. This role is responsible for assisting with food preparation, serving, and maintaining the cleanliness of the kitchen. If you have a strong work ethic and a desire to provide exceptional service, we encourage you to apply.Duties:
- Prepare and cook food according to recipes and standards.
- Assist with food preparation, including chopping, dicing, and marinating ingredients.
- Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.
- Serve guests in a timely and efficient manner, ensuring that all food and beverage items meet the highest quality standards.
- Provide exceptional customer service, responding to guest inquiries and addressing any concerns in a professional and courteous manner.
- Support the catering team with event preparation and execution.
- Assist with bussing tables and clearing dishes.
- Collaborate with other kitchen team members to ensure a seamless service experience.
- Stay up-to-date with menu items and ingredients, providing feedback to management on seasonal offerings and menu items.
- Participate in ongoing training and professional development to improve skills and knowledge in the culinary field.
Requirements:
- Experience in a kitchen or food service environment, preferably in a hotel or hospitality setting.
- Knowledge of food preparation and cooking techniques.
- Ability to work in a team-oriented environment and maintain a positive attitude.
- Strong attention to detail and ability to multitask.
- Excellent communication skills and the ability to provide exceptional customer service.
- Physical stamina to stand for long periods and lift up to 50 pounds.
- Certification in food safety and sanitation, or willingness to obtain.
- Familiarity with catering and food service operations.
- Culinary skills and knowledge of kitchen operations.
- Experience in a hotel or hospitality setting.
- Hospitality skills and knowledge of hotel operations.
Pay:
$12.00- $13.