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Culvers Midnight Team, Part Time
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Culver's
Lexington, KY (In Person)
$28,080 Salary, Full-Time
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Job Description
Culver's Midnight Team, Part Time Culver's - 3.5 Lexington, KY Job Details Part-time | Full-time Up to $13.50 an hour 1 day ago Benefits Paid training Paid holidays Employee discount Flexible schedule Referral program Qualifications Food quality maintenance Kitchen health and safety standards Food service closing procedures Food service customer order management Maintaining an organized workspace Guest relations Food service health code compliance Food service workstation cleanliness Food service cleaning Store closing procedures Simple food item preparation Payment processing in food service Stocking Entry level Kitchen organization Full Job Description Culver's Midnight Closing Team Evening shifts. Closing shifts. Out by approximately 12:30 AM. We're looking for dependable Closing Team Members who can create great guest experiences right up until the doors close. Unlike many restaurants, our closing team is typically finished by 12:30 AM (not 2 or 3 in the morning!) If you enjoy a fast-paced team environment, taking pride in your work, and helping finish the day strong, we'd love to meet you! At Culver's we'll offer you... Flexible scheduling to fit your lifestyle Holiday pay and meal discounts Referral bonus when you bring in great people Paid training (we'll teach you the right way!) Growth path to Trainer and Shift Leader in Training for strong performers A team-focused environment where your work matters As a member of the Culver's Closing Team, you will... Provide excellent guest service and hospitality through the end of the night Take orders and handle payment accurately Help prepare and serve quality food and fresh frozen custard Keep work areas clean, stocked, and organized Support closing procedures to set the team up for success the next day Work together with teammates to finish strong every shift What we're looking for... Hospitality — friendly, guest-first, and calm under pressure Coachable and trainable — you take feedback and improve quickly Accuracy — details matter Teamwork — willing to help wherever needed Cleanliness and food safety — follows standards every shift Dependability — shows up ready to work and finish the job We've made it our commitment that every guest who chooses Culver's leaves happy — and that means creating a great experience for you, too! In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.