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Kitchen Assistant
Job
Kebab House
Louisville, KY (In Person)
$27,040 Salary, Part-Time
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Job Description
Kitchen Assistant Kebab House - 4.0 Louisville, KY Job Details Part-time $12 - $14 an hour 20 hours ago Benefits Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Dietary aide experience Food service health code compliance Food service cleaning Food order assembly Food service inventory management Food safety sanitizing procedures Catering equipment setup Plating Chopping vegetables Safety standard operating procedures Food mixing Entry level Kitchen organization Full Job Description Job Overview Join our dynamic culinary team as a Kitchen Assistant, where your enthusiasm and dedication will help create a vibrant, efficient, and welcoming food service environment. In this role, you will support the kitchen operations by assisting with food preparation, ensuring food safety standards are met, and maintaining a clean and organized workspace. Your contribution will be vital in delivering high-quality meals and exceptional service to our guests or residents. This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in the food industry. Responsibilities Assist with food preparation tasks such as chopping, slicing, mixing, and assembling ingredients according to menu specifications Support cooking activities by following recipes and instructions from chefs or kitchen supervisors Handle food safely by practicing proper food handling techniques and maintaining hygiene standards Help with meal assembly and plating to ensure presentation aligns with quality standards Maintain cleanliness of kitchen equipment, utensils, and work areas to promote a safe and sanitary environment Support catering events or special meal services by setting up stations and serving food efficiently Assist with inventory management by organizing supplies and notifying supervisors of stock needs or shortages Experience Previous experience in dietary departments, dietary aide roles, or food service environments is preferred but not required Familiarity with menu planning, food preparation, cooking techniques, and food safety practices is highly desirable Experience working in restaurants or the food industry can provide a strong foundation for success in this role Skills in knife handling, meal preparation, and food presentation are advantageous Knowledge of catering services and serving procedures will support seamless team collaboration Demonstrated ability to follow safety protocols and maintain high standards of cleanliness in a kitchen setting This energetic role is perfect for individuals passionate about culinary arts and eager to grow their skills within a supportive team environment. If you thrive in fast-paced settings and enjoy contributing to delicious meal experiences, we encourage you to apply!