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Cook, Lead
Job
Churchill Downs Incorporated
Owensboro, KY (In Person)
Full-Time
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Job Description
ABOUT CHURCHILL DOWNS
INCORPORATEDHeadquartered in Louisville, Kentucky, Churchill Downs Incorporated has expanded through the development of live and historical racing entertainment venues, the growth of the TwinSpires horse racing online wagering business and the operation and development of regional casino gaming properties. Churchill Downs Incorporated is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We're always learning, evolving and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision.JOB SUMMARY
Lead Cook is responsible for ensuring the preparation and delivery of quality meals, managing kitchenpersonnel, and maintaining a smooth operation in the kitchen, all while providing excellent service to guests.ESSENTIAL DUTIES AND RESPONSIBILITIES
The work environment characteristics described here are representative of those an employee may encounterwhile performing the essential functions of this job, with or without reasonable accommodations. This list ofduties and responsibilities is not intended to be all-inclusive but provides a general overview. Duties may beexpanded to include additional responsibilities deemed necessary.Lead and manage kitchen staff during assigned shifts, ensuring smooth operation of food production. Overseedaily kitchen operations, including cooking, food preparation, and presentation. Prepare and cook menu items according to established recipes, ensuring food quality andconsistency. Monitor and maintain food safety and sanitation standards, including proper storage, handling, andsanitation procedures. Assist with inventory management and ordering supplies, ensuring that stock levels are maintained,and ingredients are fresh. Ensure kitchen is stocked with necessary supplies, including tools, equipment, and ingredients. Assist in the training and development of kitchen staff, providing guidance, feedback, and coaching. Assist in menu planning, recipe creation, and food costing. Maintain a positive working environment, promoting teamwork and communication among kitchenstaff. Ensure compliance with all applicable health and safety regulations. Manage food production during peak times, ensuring timely service and quality standards. Assist with special event catering or other food service needs as directed. Other duties as assigned by the Executive Chef.
EDUCATION AND EXPERIENCE
Minimum of 3 years of experience in a commercial kitchen, with at least 1 year in a lead orsupervisory role. Culinary school diploma or equivalent preferred Ability to obtain and maintain any required health or food safety certifications. Prior experience in a high-volume kitchen or casino setting is a plus. Able to obtain and maintain a valid Kentucky gaming/racing licensePHYSICAL REQUIREMENTS & WORKING CONDITIONS
The employee is regularly required to stand, speak, hear, use hands, and reach with hands and arms. The employee mayoccasionally be required to sit. Specific vision abilities include close and distance vision, color and depth perception, andperipheral vision. The employee must occasionally lift and/or move up to ten (10) pounds. The work environmentcharacteristics described here are representative of those encountered by an associate while performing the essentialfunctions of this job. Reasonable accommodations may be made to enable individuals with disabilities to performessential functions.When working in the office, the noise level is moderately quiet. When on the gaming floor, the noise level may be loud,and the employee will possibly be exposed to cigarette smoke on the gaming floor.