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Food Expeditor
Job
BOIL Seafood House
New Orleans, LA (In Person)
Full-Time
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Job Description
Food Expeditor BOIL Seafood House - 1.8 New Orleans, LA Job Details Full-time From $8 an hour 20 hours ago Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Food service health code compliance Team leadership Safety regulations Operations coordination In-person customer service High school diploma or GED Hospitality industry experience Food preparation equipment operation Negotiation Food Handler Certification Full Job Description Food Expeditor responsibilities include: Ensuring the efficient flow of orders from the waiters to the kitchen Ensuring orders are being prepared with the correct priority Assisting in the final preparation of dishes Job brief We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As food expeditor, you must have excellent communication skills and experience in a restaurant's hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation. Responsibilities Ensure the efficient flow of orders from the waiters to the kitchen Ensure orders are being prepared with the correct priority Assist in the final preparation of dishes Check dishes before delivery for accuracy, presentation and temperature Deliver orders to maintain fast service Eliminate obstacles in service, food preparation lines or dishwashing Inspect the premises according to quality and sanitation standards and assist in cleaning Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request) Handle complaints from clients to preserve the restaurant's reputation Support other tasks as needed (e.g. telephone orders) Requirements Proven experience as food expeditor or other restaurant position Understanding of health and safety rules in a restaurant Dexterity in using kitchen equipment or utensils and carry heavy trays Well-organized and ability to lead and direct people Excellent communication and negotiation skills Outstanding coordination and multi-tasking abilities A customer-oriented approach Great physical endurance High school diploma; Higher degree in hospitality or relevant field will be appreciated Food handling certification may be required according to legal regulations