Culinary Manager

Culinary Manager Topgolf

• 3.5 Oxon Hill, MD Job Details $57,344
• $70,000 a year 11 hours ago Benefits Dental insurance Paid time off Vision insurance 401(k) matching Food provided Qualifications Cutting Managing kitchen staff Food preparation equipment operation Full Job Description Location Oxon Hill, Maryland, United States of America Category Venue Operations Job Id

JR2023-20700 TG

• Venue
• National Harbor Annual Base Salary $57,344
• 70,000 based on experience.

Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package

WHAT YOU WILL DO

Lead Kitchen Operations Supervise the kitchen team in delivering best-in-class culinary experiences every shift Coach and develop Team members and drive engagement across the kitchen Delegate tasks effectively and follow up to ensure completion and quality Manage day-to-day line operations or events execution as assigned Maintain Culinary Standards Select and develop recipes to corporate approval and standardize production for consistent quality Establish and maintain presentation techniques and quality standards Plan and cost menus for special events and chef-choice occasions Ensure proper equipment operation, maintenance, and cleanliness Manage Costs and Inventory Monitor inventory levels and purchase product within budgetary guidelines Maintain food and labor costs according to budget, with a solid understanding of COGS Oversee safety and sanitation in the kitchen in compliance with all regulations Contribute to Team Culture Demonstrate Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring Support the Executive Culinary Manager in building a high-performance kitchen team Participate in team development and model the standards expected of all kitchen team members

CORE COMP E TENCIES FOR SUCCESS

Drives Results | Consistently achieving results, even under tough circumstances. Demonstrates a strong drive to achieve consistent culinary quality and operational results Drives tasks to successful completion each shift — no corners cut Shows determination in the face of high volume, obstacles, or short-staffed situations Sets high standards for own performance and inspires the same in the team Customer Focus | Building strong customer relationships and delivering customer-centric solutions . Ensures every dish that leaves the kitchen meets or exceeds guest expectations Uses guest and internal feedback to continuously improve food quality and presentation Independently anticipates and adjusts to evolving event and service needs Follows up on any culinary feedback to ensure issues are fully resolved Decision Quality | Making good and timely decisions that keep the organization moving forward. Demonstrates good judgment in routine kitchen decisions — prep, production, quality, and staffing Makes sound independent decisions in urgent situations such as equipment failures or staffing gaps Considers various inputs and trade-offs to arrive at effective decisions during high-volume service Uses good judgment about when to act independently and when to escalate an issue to the Executive Culinary Manager Communicates Effectively | Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences. Communicates clearly and professionally with kitchen team members and venue leadership Shares information and production updates with the team in a timely manner Listens attentively to the Executive Culinary Manager's direction and translates it into action Documents kitchen operations, production notes, and inventory clearly and accurately

QUALIFICATIONS

Minimum 3 years of culinary management experience in a high-volume environment Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred Must be 21 years of age or older as required by state or local law

PHYSICAL REQUIREMENTS

Let's be real — this isn't your typical desk job! Here's what you'll need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, coordinating events, or overseeing service delivery Ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions, walk-in coolers, and freezers Ability to perform repetitive hand and wrist motions including cutting, stirring, lifting, and operating kitchen equipment throughout the shift Ability to communicate clearly and effectively in a high-energy venue environment that may include moderate to high levels of background noise Ability to work in a fast-paced, high-volume environment while maintaining focus, food safety standards, and quality under pressure Sounds like a fit? We can't wait to meet you!

BENEFITS

Free Play & 1/2 price food! Health, dental, vision, 401(k) playmaker match, free mental well-being platform

• and that's just for starters for those who qualify.

ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. EEO Statement Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law. Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee. Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.