Front of House Staff Member

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Duties:

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• Greet and welcome customers in a friendly and professional manner
• Take customer orders accurately and efficiently
• Serve food and beverages to customers in a timely manner
• Provide excellent customer service and address any customer concerns or inquiries
• Set up and clean tables, ensuring a clean and inviting dining area
• Assist with food preparation and handling as needed
• Collaborate with kitchen staff to ensure smooth operations
• Process payments and handle cash transactions accurately ```

Requirements:

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• Previous experience in the restaurant, catering, or food service industry is preferred
• Knowledge of food handling and safety regulations
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication and interpersonal skills
• Ability to multitask and prioritize tasks effectively
• Basic math skills for cash handling purposes
• Flexibility to work evenings, weekends, and holidays as required

Note:

This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types:

Full-time, Part-time Pay:

$15.00

• $18.

00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

10 hour shift 8 hour shift Day shift Evening shift

License/Certification:

ServSafe certificate (Preferred) Ability to

Commute:

Prince Frederick, MD 20678 (Preferred) Ability to

Relocate:

Prince Frederick, MD 20678: Relocate before starting work (Required)

Work Location:

In person