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Deli & Marinated Food Prep Associate
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Stapli Market
Canton, MI (In Person)
$33,280 Salary, Full-Time
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Job Description
Deli & Marinated Food Prep Associate Stapli Market Canton, MI Job Details Full-time $15 - $17 an hour 1 day ago Benefits Dental insurance Qualifications Food production Pre-cooking preparation Packing Product demos Food Handler Certification Full Job Description Marinated meats are one of the hero categories at Stapli, and the deli case is one of the things customers come back for. This role runs both. You'll be in charge of our daily marinated chicken and meat program — taking cuts from our butcher, marinating, seasoning, packaging, and getting them into the case looking great. You'll also handle daily morning prep for the grab-and-go case: sandwiches, salads, fruit cups. This is the role for someone who cares about how food looks and tastes. What you'll do Run the daily marinated chicken and meat prep operation: take raw cuts from the butcher, marinate, season, package, and label. Daily morning prep for the grab-and-go case: sandwiches, salads, fruit cups, and seasonal items. Slice deli meats and cheeses to order at the counter — weigh, wrap, and present. Build catering platters and large orders (charcuterie boards, sandwich platters) on the order schedule. Assemble BBQ Boxes, picnic boxes, and bento boxes — hero products that need to look as good as they taste. Check dates, rotate products, and keep the deli case full, fresh, and beautifully presented. Clean and sanitize counters, slicers, tools, and work areas continuously throughout the shift. Follow all food safety, sanitation, and temperature-control standards. Support in-store sampling, tastings, and events as needed. What we're looking for Food prep, deli, or kitchen experience required. Strong, careful approach to food handling and presentation. Able to follow recipes, marinades, and platter specs consistently. Comfortable working in a fast-paced, hands-on environment. Dependable and able to multitask between prep, packaging, and the counter. Comfortable being photographed occasionally for our social media and marketing. ServSafe or equivalent food handler certification a plus. Able to stand for long periods and work in cold prep areas. Schedule & Compensation Morning and mid-day shifts — start early to prep the case before the store opens, and keep the marinated program running through the lunch and dinner rush. Weekend availability required.