Banquet Culinary Specialist

Actively hiring Banquet Cooks with a passion for hospitality and the drive to grow within the industry. The ideal candidate will have experience in a scratch kitchen, restaurant setting or a catering and events kitchen. Job Duties Prepare all food items according to all health and safety standards Follow recipes and standard portions specifications Maintain a clean and sanitary work station Ensure all food items are properly labeled and stored according to department guidelines Prepare large batch food on a high level for both plated and buffet style events Other duties as assigned by manager or supervisor Skills and Qualifications Experience working in a high-volume catering or banquet setting preferred but not required. Ability to read, write, speak and understand English. Ability to work under pressure, meet deadlines and develop new techniques. Ability to work in a fast-paced environment with multiple tasks requiring attention to detail, accuracy, quality, timeliness and expediency. Ability to follow written and verbal instructions accurately and effectively. Ability to use kitchen equipment such as cookware, cookers, ovens, etc. Ability to lift up to 50 lbs.

Job Types:

Full-time, Part-time Pay:

$17.00 - $20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance

Shift:

8 hour shift Day shift Evening shift Morning shift Night shift

Experience:

Restaurant or catering: 2 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person