Line Cook/Prep Cook

Line Cook/Prep Cook Dusty's Cellar Okemos, MI Job Details Part-time | Full-time $17 - $19 an hour 4 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Referral program Food provided Qualifications Food handling Cooking High school diploma or GED Meal preparation Food preparation Knife skills Food safety Kitchen experience Full Job Description About us Dusty's Cellar is a small business in OTHER in Okemos, MI. We are professional, agile and our goal is to serve our community quality food and drink in a comfortable tavern atmosphere..

Our work environment includes:

Modern office setting Food provided Growth opportunities Relaxed atmosphere Flexible working hours Casual work attire We are on the hunt for a part to full time line cook for 30-35 hours a week, to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet our establishment's exact specifications. Our kitchen staff works under a complete team effort within our small kitchen and is dedicated to mastering all aspects of service, including grill, fryers, pantry, and dish. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Line Cook Responsibilities:

Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the management and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff.

Line Cook Requirements:

High school diploma or equivalent qualification. Knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Aptitude for multi-tasking. Must be able to work cooperatively and efficiently in a team.

Job Types:

Full-time, Part-time Pay:

$17.00 - $19.00 per hour Expected hours: 30 - 35 per week

Benefits:

Employee discount Flexible schedule Paid time off Paid training Referral program Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person