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Pastry Assistant

Job

Crispelli's Pizza

Royal Oak, MI (In Person)

$36,400 Salary, Full-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 6/15/2026

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Job Description

Pastry Assistant Crispelli's Pizza
  • 3.5 Royal Oak, MI Job Details Full-time $17
  • $18 an hour 1 day ago Benefits Health insurance Dental insurance Vision insurance Employee discount Qualifications Food production Assembly Baked goods Communication skills Entry level
Full Job Description Benefits:
Dental insurance Employee discounts Health insurance Vision insurance
Pastry Assistant Pay:
$17
  • $18 an hour Job type : Full-time Shift and schedule 8 hour shift Weekends as needed Day shift
Holidays The Pastry Assistant:
reports to the
Pastry Chef and Executive Baker Job Type:
Full-time Pay:
$17
  • $18.00 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am
  • or•(4) 10 hours days is an available alternative if preferred Goal is 2 consecutive days off, which days specifically can be negotiated Weekends Required Crispelli's Bakery is hiring a Pastry Assistant for our growing brand.
We are looking for a Pastry Assistant who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our 5 retail locations and many wholesale customers. We are seeking a self-motivated individual that has a strong skill set, attention to detail, and a focus for high quality.
Expectations:
Pastry experience or education Works efficiently at all tasks. Expectations of high quality of self and helps others achieve the same. Is self-directed Good at receiving constructive feedback.
Qualifications:
Strong pastry production background. Strong interpersonal communication skills. Attention to detail Availability on early mornings, weekends and holidays
Duties:
Accurately scaling recipes Mixing, scooping and baking cookies, muffins, etc. Making mousse, fillings, frosting, etc. Assembling tarts, quiche, cakes, and other assorted pastries and desserts Shaping croissants and Danishes Communicating needs with co-workers and managers

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