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Kitchen Omelette Shoppe Cass St
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Cass Street Omelette Shoppe
Traverse City, MI (In Person)
$35,360 Salary, Part-Time
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Job Description
Summary of Position:
Prep and bake a variety of food products using a variety of equipment and utensils according to the Daily Prep List. During your shift you may be required to take direction from either the MIC, KM or GM. At times, a "non-manager", such as a kitchen lead, may be assigned shift control and you will be expected to follow their direction.Essential Functions:
- Complete opening and closing checklists.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Promptly reports equipment and food quality problems to manager.
- Inform Kitchen Manager immediately of product shortages.
- Uses our Standard Recipe Sheets/Books for preparing all products. Does not rely on the memory.
- Assumes 100% responsibility for quality and accuracy of products served.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Be ready and willing to assist dishwashers or line cooks as needed.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the MIC.
- Additional duties and responsibilities as assigned.
Qualifications:
- HS Diploma or equivalent
- 18 years of age (21 where required by law)
- 1 year of relevant experience as a prep cook or an equivalent combination of experience, education and training.
- Have the necessary stamina to work on feet for up to 10 hours including stooping, reaching, bending, twisting and lifting/carrying loads up to 50 lbs.
- Be able to communicate clearly, effectively, and respectfully in the predominant language of our guests and team COS_