Back of House Team Member

Back of House Team Member Herbst Eatery and Farm Stand Saint Paul, MN Job Details Part-time | Full-time $18 - $22 an hour 23 hours ago Benefits Health insurance Dental insurance Employee discount Paid sick time Qualifications Food production Food handling Cooking Menu planning Meal preparation Cleaning Food industry Knife skills Food safety Full Job Description Job Overview Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to excellence play a vital role every day. You will be the backbone of our kitchen operations, ensuring that every dish is prepared with precision, safety, and flair. Your energy and culinary skills will help create memorable dining experiences for our guests, supporting the front-of-house team with seamless food preparation and kitchen management. This paid position offers an exciting opportunity to grow your culinary expertise in a lively, fast-paced environment committed to quality and service. Duties Prepare and assemble menu items according to established recipes and standards, ensuring consistency and quality in every plate Assist with food preparation tasks such as chopping, mixing, portioning, and cooking ingredients with attention to detail and safety protocols Maintain cleanliness and organization of the kitchen workspace, including proper storage of ingredients and utensils Follow food safety guidelines diligently to ensure proper handling, storage, and sanitation practices are upheld at all times Support catering events or special meal services by preparing large quantities of food efficiently and accurately Operate kitchen equipment safely, including knives, ovens, mixers, and other culinary tools Collaborate with team members to ensure timely meal preparation and smooth kitchen operations during busy periods Requirements Prior experience in food handling, food safety procedures, and meal preparation techniques a must Proven culinary experience in restaurant or fine dining settings with excellent knife skills and cooking abilities Knowledge of menu planning and food industry standards for quality assurance Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills coupled with a proactive attitude toward food preparation and kitchen safety

Pay:

$18.00 - $22.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid sick time

Work Location:

In person