Kitchen Assistant - Part Time

Kitchen Assistant - Part Time Asheville, NC Job Details Part-time $16.45 - $18.45 an hour 12 hours ago Qualifications Food production Spanish CPR Certification Food safety management Removing debris Floor cleaning ServSafe Dishwashing Unloading English High school diploma or GED Sanitation procedures Working with children First Aid Certification Meal preparation Receiving shipments Stocking Pediatric first aid 1 year Clean workspace maintenance Communication skills Entry level Kitchen organization Full Job Description Kitchen Assistant Job Description Reports to:

Head Chef and Food Services Coordinator Direct Reports:

None FLSA Classification:

Non-exempt Date Approved:

September, 2025 Pay rate: $16.45 - $18.45 Summary The Kitchen Assistant supports food production, kitchen safety, and sanitation for the YWCA's child care programs. Responsibilities include preparing and serving meals and snacks, maintaining cleanliness and organization of the kitchen, and assisting with deliveries and inventory. This role also supports the Head Chef to ensure compliance with food safety standards. The position is part-time, 25 hours per week, year-round. The YWCA fosters a team environment and seeks employees who are dedicated to promoting our mission: eliminating racism, empowering women, and promoting peace, justice, freedom, and dignity for all. Duties and Responsibilities Prepare and serve meals and snacks for children according to established menus. Maintain a clean and sanitary kitchen by washing dishes, cleaning equipment and surfaces, sweeping/mopping floors, and removing trash after meals. Stock and organize food and supplies; deliver meals to classrooms. Receive and unload food service deliveries under the direction of the Head Chef. Communicate supply or meal needs between teachers and kitchen staff as necessary. Follow all food safety and sanitation protocols in both preparation and clean-up. Perform other duties as assigned. Minimum Qualifications Education High school diploma or GED Experience Minimum 1 year prior experience working in a full-service kitchen Certifications CPR & Pediatric First Aid or willingness to obtain ServSafe Certification or willingness to obtain Technical/Other Skills Knowledge of food preparation and handling Ability to operate standard commercial kitchen equipment Preferred Qualifications Experience working in a child care, school, or community food service setting. Strong teamwork and communication skills. Ability to adapt to changing meal schedules or dietary needs. Bilingual in English/Spanish or another language commonly spoken in the community. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: The employee will work in extreme heat and/or cold, stand for several hours per day, work with cleaning compounds, occasionally lift and/or move heavy objects or boxes up to 50 lbs, come in contact with children, and be exposed to childhood illnesses.