Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Kitchen Team Member
Job
Little Dipper Fondue
Wilmington, NC (In Person)
$37,440 Salary, Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
39
out of 100
Average of individual scores
Job Description
Kitchen Team Member Little Dipper Fondue - 3.0 Wilmington, NC Job Details Part-time $16 - $20 an hour 7 hours ago Benefits Profit sharing Health insurance Paid time off Employee discount Flexible schedule Referral program Qualifications Plating Kitchen grills Food preparation Kitchen experience Full Job Description Line Cook | Prep Cook | Downtown Wilmington We call ourselves a "Happiness Machine. We mean it. Every guest who walks through our door is here to celebrate something — a birthday, an anniversary, a promotion, a Monday that finally turned around. Our kitchen makes that possible, and we want a cook who genuinely gets a kick out of that. We're looking for someone with multiple years of real kitchen experience — not just time served, but someone who's grown through it. You've learned how to prep, clean, plate with care, communicate before things go sideways, and make the person next to you better just by showing up the right way. That's who we want here. This is a focused kitchen. No fryers, no late-night chaos — just good food, good people, and guests who leave happier than they arrived. We have high expectations, and we hold them together. When something isn't working, we say so. When someone does something great, we say that too. What we're hoping you bring: 3-5 years of kitchen experience and a genuine standard for your own work The kind of reliability that means your teammates never have to wonder about you A positive attitude that lifts the room, not just tolerates it Willingness to work most evenings, weekends, and major holidays Openness to feedback — and willingness to give it What we offer: $16-$20/hr to start, plus bonus and profit sharing opportunities Paid time off for part- and full-time employees Health benefits, free and discounted meals No fryers, no 2am closes, A/C in the kitchen A management team that's stable, communicates, and promotes from within If this sounds like you, we'd love to hear from you.