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Kitchen Staff
Job
Pete’s Meats
Wayne, NJ (In Person)
$46,800 Salary, Full-Time
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Job Description
Kitchen Staff Pete's Meats Wayne, NJ Job Details Full-time $20 - $25 an hour 2 hours ago Benefits Paid time off Employee discount Qualifications Kitchen health and safety standards Grilling Food handling Customer communication Food safety management Food service health code compliance Safety regulations In-person customer service Food safety sanitizing procedures Food preparation Safety standard operating procedures Kitchen experience Full Job Description Overview Join our dynamic culinary team as a Kitchen Staff member, where your enthusiasm and dedication will help create memorable dining experiences for our guests. This role offers an exciting opportunity to work in a fast-paced, lively environment, supporting food preparation, service, and kitchen operations. Whether you're passionate about culinary arts or eager to develop your hospitality skills, this position provides a vibrant platform to grow and thrive in the food service industry. All roles are paid positions, emphasizing the value we place on every team member's contribution. Responsibilities Assist in food preparation by chopping, assembling, and organizing ingredients to ensure smooth kitchen operations Support cooking activities under the guidance of chefs and kitchen supervisors to maintain high-quality standards Maintain cleanliness and sanitation of workstations, utensils, and equipment in compliance with food safety regulations Buss tables and clear dining areas promptly to ensure a clean and welcoming environment for guests Serve food and beverages efficiently using POS systems such as Aloha POS or Micros POS to ensure accurate orders and timely service Handle food handling responsibilities with care, adhering strictly to safety protocols to prevent contamination or spoilage Collaborate with team members to support banquet events, special functions, or large group service needs Assist with inventory management by restocking supplies and notifying supervisors of low stock levels Communicate effectively with guests and team members to deliver excellent customer service and guest satisfaction Requirements Previous experience in food service, restaurant work, or hospitality is highly preferred but not mandatory; enthusiasm and willingness to learn are essential Knowledge of food handling procedures and food safety standards is required Familiarity with restaurant POS systems such as Aloha POS or Micros POS is advantageous Experience with banquet service, bussing, cooking, or hotel operations is a plus Strong communication skills and a positive attitude are vital for working effectively within a team environment Ability to stand for extended periods and perform physical tasks such as lifting or bending as needed during shifts Prior kitchen experience or culinary background will be beneficial but not mandatory; training will be provided for the right candidate A commitment to hospitality excellence and guest services is essential for success in this role Join us today and become part of a passionate team dedicated to delivering exceptional dining experiences!