J Resort - Prep Cook—Hannas Table

A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication. Jacobs Entertainment is currently in search of a "Prep Cook—Hanna's Table" for the All-New J Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started! Be a part of the transformation of Reno's newest premier resort—A Reno resort unlike any other. Our employees are supported with a comprehensive benefits program that include the following: $200 Referral BonusTuition Reimbursement7 paid Holidays80 hours of Vacation after 1 year of employmentWe offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 daysEmployee Assistance Program FREE of chargeCompany paid Life Insurance and AD&DMatching 401K program after 90 daysEmployee Meal DiscountsOngoing learning and development programsWork towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

Ensure all prep lists are completed for daily business needsMay be required to assist cooks on the lineMay need to assist dishwashersBasic understanding of or ability to learn sanitation and regulations for workplace safetyBasic understanding of or ability to learn food handling techniques, preparation, and Line Cooking proceduresDemonstrates the ability to follow all recipes and techniques, as well as garnish requirements as set forth in recipes and SOP'sPossesses the ability to read and comprehend Kitchen Management System / kitchen printer ticketsDemonstrate working knowledge or willingness to learn current and classic cooking techniquesStay calm under pressure and demonstrate problem-solving skillBreakdown workstation and complete closing duties return all food items to the proper storage areasRotate all returned product, wrap, cover, label, and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep areas, reach-ins/walk-ins, shelves, return all unused and clean utensils/equipment to the specified locations, ice down hot items from the steam table, so they cool quickly, turn off all equipment not needed for the next shift and restock items that were depleted during the shiftDisplay thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the futureEnsure and expedite proper product storage, FIFO, quality, temperature logs

Skills, Education and Other Requirements:

Must be able to follow instructions and all recipesMust be able to read delivery invoices and receive product accuratelyHigh School Diploma or Equivalent Work ExperienceNo experience requiredMust be willing to learn quicklyIdentification that establishes identityIdentification that establishes the right to work in the United States