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Kitchen Team Member
Job
Crazy D’s Hot Chicken
Sparks, NV (In Person)
$31,200 Salary, Full-Time
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Job Description
Kitchen Team Member Crazy D's Hot Chicken - 2.7 Sparks, NV Job Details Part-time | Full-time $14 - $16 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Referral program Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Simple food item preparation Food safety sanitizing procedures Attention to detail Kitchen stations Full Job Description Job Summary Join our dynamic culinary team as a Kitchen Team Member, where your passion for food and dedication to service will shine! In this energetic role, you will be an essential part of preparing delicious meals, maintaining high standards of food safety, and ensuring a smooth kitchen operation. Whether you're assisting with meal prep, food handling, or supporting catering events, your enthusiasm and culinary skills will help create a welcoming environment for both colleagues and guests. This paid position offers a fantastic opportunity to grow your culinary experience while contributing to a vibrant team dedicated to excellence. Responsibilities Assist with food preparation and cooking to ensure timely delivery of quality meals Support menu planning by organizing ingredients and prepping ingredients for daily dishes Handle food with care, following all food safety and sanitation protocols Participate in food service activities, including plating and serving meals to guests or residents Maintain cleanliness of kitchen stations, utensils, and equipment throughout shifts Contribute to catering events by preparing and presenting food items professionally Follow all kitchen safety guidelines, including knife skills and proper food handling procedures Requirements Prior experience in dietary departments or dietary aide roles is highly desirable Hands-on kitchen experience in restaurants or the food industry is preferred Strong knowledge of food preparation, cooking techniques, and food safety standards Ability to handle knives skillfully and perform meal preparation efficiently Excellent understanding of food handling regulations and sanitation practices Experience with menu planning, catering, and serving is a plus Must be energetic, detail-oriented, and committed to maintaining a safe kitchen environment Embark on a rewarding culinary journey with us! We value passionate individuals eager to develop their skills in a fast-paced, supportive setting. If you thrive in a team-oriented environment and love creating memorable dining experiences, we want to hear from you!