Kitchen Director

Join our dynamic team as a Kitchen Director! We are seeking individuals who are passionate about the culinary industry and have a desire to provide exceptional service. As a Kitchen Team Member, you will play a vital role in ensuring the smooth operation of our restaurant's kitchen. This position offers opportunities for growth and advancement within our organization. If you have previous experience in bartending, hospitality, or culinary roles, this is an excellent opportunity to expand your skill set and further develop your career. In addition to competitive pay, we offer a supportive work environment where teamwork is valued.

Where you work:

• You will be director overseeing our New Creeker's Resaurant/Concessions at the Spring Creek Club.
• Hours flucuate but will include Evenings and Saturdays.

Requirements:

• WILL BE REQUIRED TO PASS A DRUG TEST AND FULL BACKGROUND CHECK.

  This ensures the safety of our kids.
• Must hold a current and valid ServeSafe Manager Certification.

Responsibilities:

• Prepare and cook food items according to standardized recipes and procedures
• Ensure all food is prepared and served in a safe and sanitary manner
• Assist with inventory control and ordering of supplies
• Maintain a clean and organized kitchen area
• Follow proper food handling and storage procedures
• Collaborate with the kitchen team to ensure timely and efficient service
• Assist in supervising and training new team members

Skills:

• Previous experience in bartending, hospitality, culinary, or related field is a plus
• Strong knowledge of kitchen operations and food safety regulations
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent communication and interpersonal skills
• Ability to work well within a team setting
• Strong organizational and time management skills to join our team of dedicated professionals!

Job Types:

Full-time, Part-time Pay:

$18.00

• $22.

00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift

Experience:

Kitchen management: 1 year (Preferred)

Cooking:

1 year (Preferred)

Work Location:

In person