Closing Kitchen Team Member

About the Role We're looking for a dependable Closing Kitchen Team Member to join our evening team. This is a hands-on position for someone who enjoys variety and is willing to jump in wherever needed during service.

This role may include:

Assisting with food preparation and line support during busy service periods Running dishes and maintaining kitchen cleanliness throughout service Washing pots, pans, and equipment Cleaning and organizing kitchen stations Assisting with restaurant closing duties Deep cleaning equipment and work areas at the end of the night Supporting the team wherever needed to ensure smooth operations Your dedication to food safety, quality food handling, and efficient food preparation will contribute to a seamless dining experience for our guests. If you thrive in a fast-paced environment and take pride in your culinary expertise, this is the perfect opportunity to grow your career in the food industry. Responsibilities Execute end-of-day kitchen cleaning routines, including sanitizing surfaces, equipment, and utensils to uphold food safety standards. Assist with food preparation tasks such as chopping, portioning, and assembling ingredients for upcoming service or catering needs. Properly handle food items according to safety protocols to prevent contamination and ensure freshness. Maintain organized storage of ingredients and supplies, rotating stock appropriately to minimize waste. Ensure all kitchen equipment is turned off and stored correctly at shift end, adhering to safety procedures. Assist with serving food during catering or special events when needed, demonstrating excellent customer service skills. What We're Looking For Positive attitude and strong work ethic Ability to work in a fast-paced environment Willingness to perform both kitchen and cleaning tasks Reliable and punctual Restaurant experience required Ability to lift up to 50 lbs and stand for extended periods Schedule Evening shifts 5 pm to close Friday and Saturday 2 pm to close Closing availability required Experience Kitchen experience in a restaurant or food service setting provides a strong foundation for success in this role. Familiarity with food handling procedures, food safety regulations, and proper sanitation practices is essential. Skills in knife handling, food presentation, and catering support are valuable assets. Pay $17-$20 per hour based on experience Why Join Us? We're a small, growing restaurant where everyone works as a team. No task is beneath anyone—we help each other, stay busy, and take pride in keeping the restaurant running smoothly.

Pay:

$17.00 - $20.00 per hour

Work Location:

In person