Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Lead Pastry Cook
Job
The Waverly Inn
New York, NY (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
The Waverly Inn and Garden, located in the West Village, is hiring a pastry cook. We are looking for a team member to work M-F, 8am
- 4pm, who can lead production of our pastry department.
Must be able to:
- Make pate brisee and buttermilk biscuits.
- Managed mise en place production for a 5 item dessert menu.
- Overseeing quality and consistency in all pastry production and execution.
- Assisting in ordering and inventory management in accordance with par systems, as well as reviewing products on a daily basis to ensure quality is consistent with kitchen standards.
- Ensuring all health and safety standards are upheld by enforcing high sanitation standards.
- Communicate effectively on a daily basis and remain aware of a weekly changing menu with updated recipes and specs.
- Ability to handle multiple tasks in a fast-paced work environment effectively without losing focus on priorities and while maintaining a high level of quality.
- NYC Department of Health Food Protection Certification and a strong understanding, compliance, and enforcement of all best practices and procedures to maintain excellent restaurant hygiene conditions
- Conversational Spanish is a great benefit.
- Ability to lift up to 50# if necessary
- Safely and effectively use all necessary tools and equipment
- Stand and walk for an entire shift, including moving safely through all areas of the restau Once you've established yourself as a team member, you'll be able to join the team and contribute to the menu!