Salad

Salad OL'DAYS New York, NY Job Details Full-time $18 an hour 16 hours ago Benefits Opportunities for advancement Qualifications Food quality maintenance Menu design Kitchen health and safety standards Food service closing procedures Recipe adherence Staff supervision Assisting with meal planning Food service health code compliance Team supervision Food service opening procedures ServSafe Safety regulations Food sanitation practices Store opening/closing procedures Food service inventory management Plating Managing kitchen staff ServSafe Food Handler Certification Task assignment Mise en place Food Handler Certification Entry level Time management Kitchen organization Full Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Salad cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds