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Pastry Assistant
Job
Genesee Valley Club
Rochester, NY (In Person)
$43,680 Salary, Full-Time
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Job Description
Pastry Assistant Genesee Valley Club Rochester, NY Job Details Part-time | Full-time $20
- $22 an hour 9 hours ago Benefits Health savings account Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Flexible schedule Life insurance Food provided Qualifications Bakery Kitchen health and safety standards Food service health code compliance Attention to detail Packaging Decorating baked goods Full Job Description About the
Club:
The Genesee Valley Club was conceived in the Powers Block, Room 49 at the office of Hobart F. Atkinson (the Club's first president) on January 22, 1885. Invitations had gone out "to meet, for the purpose of organization, your associates interested in the new Social Club" at 8 pm on Thursday, January 22, 1885. The Genesee Valley Club is committed to providing its members, their families and guests an inviting and rewarding membership experience through its fine programs and environment for social and business dining, private functions, racquet sports, fitness and other athletic activities. We are seeking a skilled part to full time Pastry Assistant to join our team. The ideal candidate will have a passion for creating delicious pastries and desserts in a fast-paced kitchen environment.Essential Job Functions:
- Prepare and bake a variety of pastries, cakes, and desserts following recipes
- Decorate pastries using various techniques such as icing, glazing, and piping
- Monitor inventory levels and order supplies as needed
- Ensure compliance with food safety and sanitation standards
- Collaborate with the culinary team to develop new pastry items
- Package and present pastries for catering orders
- Provide excellent customer service by assisting with pastry selections and inquiries Required Experience
- Previous experience in a bakery, restaurant, or similar setting preferred
- Knowledge of pastry techniques and cake decorating
- Culinary or baking certification is a plus
- Ability to work efficiently in a high-volume kitchen environment
- Strong attention to detail and creativity in pastry presentation
Job Types:
Full-time, Part-time Pay:
$20.00- $22.