Summer Camp Kitchen Worker

Job Purpose:

Help fuel an unforgettable camp experience for youth living with diabetes by ensuring nutritious and delicious meals are prepared and served efficiently.

Key Responsibilities:

Assist with meal and snack preparation to ensure timely and nutritious offerings for campers. Support large-scale meal service, ensuring that all campers receive their meals promptly. Follow food safety and sanitation practices to maintain a safe and clean kitchen environment. Help with portioning and consistency to ensure meals meet dietary guidelines and standards. Work alongside a registered dietitian and healthcare team to accommodate the nutritional needs of campers with diabetes.

Required Education:

High school diploma or equivalent

Preferred Education:

Coursework in nutrition or culinary arts

Required Experience:

Experience in food service or kitchen environments Knowledge of food safety and sanitation practices Ability to assist in large-scale meal preparation and service

Preferred Experience:

Previous experience working alongside a registered dietitian or healthcare team Completion of nutrition or culinary coursework ServSafe certification

Required Skills and Abilities:

Strong understanding of portioning and consistency in meal preparation Ability to follow food safety and sanitation guidelines Effective communication skills to work collaboratively with team members

Preferred Skills and Abilities:

Experience in foodservice or kitchen environments Knowledge of nutritional requirements for youth living with diabetes Familiarity with ServSafe protocols and certification