Back of House team

The Shebang is a high-volume dining destination on Monkey Island, serving up an elevated menu of prime steaks, scratch made pastas, and a late-night pizza program. We are relentless about food quality and profitability, and we believe every customer deserves an unforgettable experience As we scale up for out massive summer lake season, we are looking for dedicated back of house professionals. we don't just churn and burn our kitchen staff

• we run a highly strategic burnout-proof labor matrix designed to protect your quality of life.
• Sunday
• Thursday 4:00 p.m.
• 10:00 p.m ( kitchen breaks down by 10:30)
• Friday
• Saturday 4:00 p.m
• 12:00 a.

m ( hot line shuts down at 9:45 p.m; Late night crew runs until midnight

OPEN POSITIONS

$

COMPENSATION

1. Part time pizza station and app station ($15/hr) 4 open positions available. 2. Dish pit($12/hr+tip share) Friday through Sunday.

What we expect:

• A relentless commitment to quality and consistency.
• The ability to stay cool under high-volume spikes
• Team players who communicate effectively with our FOH expediter If you are ready to cook incredible food in a kitchen that respects you time and sanity, apply today with your resume and let us know which position and schedule you are targeting.

contact Matt Capshaw, Kitchen manager/chef 580-399-2388 mattcapshaw11@gmail.com

Pay:

$12.00

• $15.

00 per hour

Work Location:

In person