Food Service Team Member

Summary:

LBB Associates perform essential duties in many different areas within the restaurant, including the cash register area, grill, build station, fry station, dining area and prep area, and provide friendly, fast and accurate service in order to ensure an excellent guest experience.

Essential Duties and Responsibilities:

Excels in performing essentials tasks in the following positions: prep, build, grill, fries, drinks & cashier. Maintains friendly, fast and accurate service, ensures an excellent guest experience, and makes sure all menu items are consistent with LBB standards. Ensures the restaurant is up to LBB standards with regards to cleanliness and organization. Works as a team player to support other LBB employees in completing their tasks. Completes all other duties.

Qualifications Guidelines:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

High School diploma or equivalent preferred. Previous experience in a food service or retail environment is preferred, but not required.

Language Ability:

Good verbal and written communication skills are necessary. The ability to read, write and comprehend instruction is necessary.

Math Ability:

This position requires basic math skills.

Computer Skills:

Basic computer skills are required in order to operate POS (cash registers) systems.

Supervisory Responsibilities:

This position has no supervisory responsibilities.

Physical Demands:

This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting or supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. There will be constant exposure to hot equipment and oil throughout the workday.

Special Requirements/Certifications:

In Oregon, a Food Handlers Card and an Alcohol Service Permit is required. In Washington State, a Food Worker Card and completion of Mandatory Alcohol Server Training (MAST) is required. The above job description is not intended to be an all-inclusive list of duties and standards of the position. Associates will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and the LBB Support Team. $20+/hour after tips! •

Job Type:

Part-time/Full-TIme•

Job Types:

Full-time, Part-time Pay:

$20.00 per hour Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Eugene, OR 97403 (Required)

Work Location:

In person