Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Kitchen Lead / manager adjacent
Job
The Moon and Sixpence
Portland, OR (In Person)
$52,000 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Historic Portland TavernOne of Portlands oldest and most classic taverns is looking for a Kitchen Lead to join our small, hardworking team.
Our menu is rooted in classic Northern European meat and potatoes comfort food. We do not change the menu often, but we love a good special and welcome creativity from the right person. We are looking for someone who enjoys contributing ideas while respecting and maintaining what already works.
Our ideal is someone with strong kitchen experience and leadership skills who can help maintain standards, support their coworkers, and be a steady presence in our kitchen. This is not a traditional management position you will not be responsible for hiring, firing, or creating schedules. Instead, you will be the person the team can rely on for questions about procedures, expectations, and kitchen standards.
This position is considered full-time at our pub and is typically 4 days per week with 3 consecutive days off, averaging approximately 30
RequirementsMinimum of 4 years experience working the line in a busy kitchenStrong organizational skills and attention to detailReliable timekeeping and accurate clock-in/clock-out habitsAbility to stand and move for 8 10 hour shiftsAbility to bend, lift, and perform physical kitchen tasks throughout the shiftAbility to lift a minimum of 50 lbsComfortable working in a fast-paced environment while maintaining quality and composureStrong communication skills and the ability to work well as part of a small teamCompensation Dependent on experience ranging from $23
Our menu is rooted in classic Northern European meat and potatoes comfort food. We do not change the menu often, but we love a good special and welcome creativity from the right person. We are looking for someone who enjoys contributing ideas while respecting and maintaining what already works.
Our ideal is someone with strong kitchen experience and leadership skills who can help maintain standards, support their coworkers, and be a steady presence in our kitchen. This is not a traditional management position you will not be responsible for hiring, firing, or creating schedules. Instead, you will be the person the team can rely on for questions about procedures, expectations, and kitchen standards.
This position is considered full-time at our pub and is typically 4 days per week with 3 consecutive days off, averaging approximately 30
- 40 hours per week.
This role includes:
Line prep / CookingRunning food to tablesWashing dishesPlacing, receiving and organizing ordersMaintaining cleanliness and organization throughout serviceWillingness to cover in emergency situationsAs kitchen staff are also customer-facing throughout the shift. We value professionalism, kindness, humor, & cleanlinessSchedule ExpectationsWe are looking for someone available Wednesday through Saturday (if you are the right fit and need a small alteration to the schedule please still reach out as there's some room to adjust.)Wednesday 12- 8/9pm Thursday 10am
- 6/7pm Friday & Saturday mid or closer 2
- 10pm OR 6:30pm
- 2:30 AM Because we are a small team, flexibility and reliability matter.
RequirementsMinimum of 4 years experience working the line in a busy kitchenStrong organizational skills and attention to detailReliable timekeeping and accurate clock-in/clock-out habitsAbility to stand and move for 8 10 hour shiftsAbility to bend, lift, and perform physical kitchen tasks throughout the shiftAbility to lift a minimum of 50 lbsComfortable working in a fast-paced environment while maintaining quality and composureStrong communication skills and the ability to work well as part of a small teamCompensation Dependent on experience ranging from $23
- $27 per hr + TIPSDuring our slower season, kitchen tip shares typically range from $60 to around $100 per shift. During the fall and winter, most shifts typically range from approximately $80
- $120 depending on business levels.