Food Expeditor

Duties:

• Assist in food preparation and presentation
• Communicate effectively with kitchen staff and servers to ensure smooth service
• Follow food handling and safety guidelines to maintain a clean and safe environment
• Support the culinary team in various tasks as needed

Skills:

• Strong communication skills to effectively interact with team members and customers
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Basic knowledge of food preparation and culinary techniques
• Attention to detail to ensure food quality and presentation standards are met
• Ability to follow instructions and work as part of a team This position requires a passion for hospitality, food safety, and providing excellent customer service.

If you have experience in the hotel or culinary industry, it is a plus. We are looking for individuals who are eager to learn, have a positive attitude, and can contribute to our team. Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types:

Part-time, Full-time Pay:

From $15.00 per hour

Benefits:

Employee discount

Shift:

Day shift Morning shift

Work Location:

In person