Trainee Kitchen

Job Description

PRIMARY RESPONSIBILITIES

Assist in basic food preparation and cooking as assigned. Support kitchen operations to ensure food quality and presentation standards. Maintain cleanliness and hygiene in work areas at all times. Learn proper use of kitchen equipment and ingredients. Assist senior chefs in daily tasks, including A La Carte and buffet setup. Follow instructions and be open to feedback for improvement. Attend briefings and training sessions. Perform other duties as assigned.

REPORT LINE & COMMUNICATION

Report to Chef de Partie / Supervisor. Maintain good teamwork with kitchen and other departments. OTHERS Participate in training and development (IDP). Support team operations as required.

ACCOUNTABILITIES

Represent the brand and maintain food quality and service standards.

COMPANY'S CULTURE

Follow and support company values and culture.

CONFIDENTIALITY

Maintain confidentiality of hotel and operational information.

JOB REQUIREMENTS

Currently studying in Bachelor's degree (any field, culinary is a plus). Basic knowledge or strong interest in cooking and kitchen operations. Basic English communication. Willing to learn, positive attitude, and good teamwork. Able to work in a fast-paced environment. Information Date Posted April 30, 2026 Location ASAI Bangkok Chinatown, ASAI Bangkok Sathorn Division Minimum Experience Fresh Qualification Associate Degree Career Level Student Trainee Kitchen 4.6 4.6 out of 5 stars Chinatown, SD Dusit 5 reviews Job Description

PRIMARY RESPONSIBILITIES

Assist in basic food preparation and cooking as assigned. Support kitchen operations to ensure food quality and presentation standards. Maintain cleanliness and hygiene in work areas at all times. Learn proper use of kitchen equipment and ingredients. Assist senior chefs in daily tasks, including A La Carte and buffet setup. Follow instructions and be open to feedback for improvement. Attend briefings and training sessions. Perform other duties as assigned.

REPORT LINE & COMMUNICATION

Report to Chef de Partie / Supervisor. Maintain good teamwork with kitchen and other departments. OTHERS Participate in training and development (IDP). Support team operations as required.

ACCOUNTABILITIES

Represent the brand and maintain food quality and service standards.

COMPANY'S CULTURE

Follow and support company values and culture.

CONFIDENTIALITY

Maintain confidentiality of hotel and operational information.

JOB REQUIREMENTS

Currently studying in Bachelor's degree (any field, culinary is a plus). Basic knowledge or strong interest in cooking and kitchen operations. Basic English communication. Willing to learn, positive attitude, and good teamwork. Able to work in a fast-paced environment. Information Date Posted April 30, 2026 Location ASAI Bangkok Chinatown, ASAI Bangkok Sathorn Division Minimum Experience Fresh Qualification Associate Degree Career Level Student