Kitchen Expo Position

Kitchen Expo Position A.Ray Hospitality - 1.0 Nashville, TN Job Details Full-time $18 - $20 an hour 12 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Guest relations Food service health code compliance In-person customer service Kitchen cost control Food safety sanitizing procedures HACCP Decision making Food and beverage industry expertise Implementation of OSHA safety standards Organizational skills Beverage service Cleaning messes in dining areas Entry level

Full Job Description Restaurant Kitchen Expo Position Location:

Nashville, TN M.L.Rose Neighborhood Pub

GENERAL SUMMARY

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sales and food cost. They strive to deliver high quality food and beverage service to ensure enhanced customer experiences while proactively maintaining appropriate cost and safety. They possess great culinary food knowledge and service skills. The back of house team works within the kitchen procedures and strives to develop streamlined workflow in food delivery and execution. Does this sound like you? Let's see what you got! Come join our team!

DUTIES INCLUDE BUT NOT LIMITED TO

CUSTOMER FOCUS:

Maintains a good image of the company and helps create a positive dining experience through teamwork and service. Ensuring the company serves a quality menu. Responds to all guest complaints timely, taking all appropriate actions to ensure a positive experience with the restaurant and brand.

KNOWLEDGE, SKILLS AND ABILITIES

Strong organization skills. Strong Culinary skills in food preparation and recipe execution. Execute the highest standards of OSHA, HACCP, local health and safety code, and company policies with uncompromising standards. Ensure all sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. The ability to think and act; decisiveness, assertiveness, with the ability to achieve results quickly. Adaptable and flexible with the ability to handle changing priorities in high pressure situations. Professional demeanor and positive attitude; customer service orientation and the ability to have fun in the venue while adhering to policy and procedures.

Job type:

Full Time Weekly shift range: day shifts, evening shifts, weekend shifts Work location: in-person Starting pay range: $18-$20/hour