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Job Description
We're a small deli with a focus on house made meats. The owner ran a deli in Philly for years, and we continue the tradition with house made pastrami, corned beef and turkey. Its a small menu but we put a lot of love and energy into all of the ingredients. We are looking for Sunday-Thursday(Firm). Daytime Hours. This is a tipped position.
We are a lunch spot which allows a great work life balance. Our hours are currently Monday- Friday 10-3pm, Saturday 11-3pm, and Sunday 11-2pm. The average shift ends at 4pm. Shifts can get pretty busy from 12-2 and this position will require you doing multiple things at once. We are looking for someone with great customer service skills, the ability to multitask, strong with communication, and must have a positive attitude. Previous kitchen experience is needed. Being a small team you will need to dependable and punctual.
This position will include-Making sandwiches-Working and communicating with others-Taking orders and working the register-Dishwashing-Cleaning the kitchen, dinning room, and bathrooms-Prep work