Pastry & Chocolatier Assistant

Pastry & Chocolatier Assistant Raw Xocolatl - 2.5 Brownsville, TX Job Details Part-time | Contract $8 - $12 an hour 5 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Bakery Food production Teamwork Maintaining an organized workspace Dishwashing Sanitation Attention to detail Packaging Baked goods Packaging (food) 1 year Clean workspace maintenance Entry level Kitchen organization

Full Job Description Job Title:

Pastry & Chocolatier Assistant (Kitchen Experience Preferred)

Location:

500 E. Morrison Rd, Suite I, Brownsville, TX 78526

Job Type:

Full-time /

Part-time About Us:

At Raw Xocolat , we craft high-quality pastries, cakes, breads, and chocolates entirely from scratch. Our passionate team thrives in a creative, fast-paced kitchen environment where quality and fresh ingredients come first. We're expanding our back-of-house production team and seeking reliable, hardworking individuals who love food and are excited to grow their skills in baking and chocolate-making.

Position Summary:

As a Pastry / Chocolatier Assistant , you'll support our experienced bakers and chocolatiers in daily production of fresh pastries, chocolates, and baked goods. This hands-on role involves prep work, production assistance, and maintaining a clean, organized kitchen. It's ideal for someone with kitchen experience who wants to develop specialized skills in pastries and fine chocolate.

Key Responsibilities:

Assist in preparing and baking pastries, cakes, breads, and other items from scratch, following recipes for consistent quality and taste. Support chocolate production, including molding, filling, tempering, and packaging premium chocolate treats.

Perform daily prep tasks:

measuring ingredients, organizing workstations, and managing inventory. Maintain high standards of kitchen cleanliness, sanitation, and organization (including dishwashing and end-of-shift cleaning). Learn and apply new techniques, recipes, and processes while working closely with the team.

Qualifications:

Minimum 1 year of professional kitchen experience (bakery, pastry, restaurant, or food production preferred). Strong desire to learn baking, pastry, and chocolate-making skills. Reliable, punctual, and committed to a strong work ethic. Ability to thrive in a fast-paced kitchen environment and stand for long periods. Attention to detail, with a focus on quality and food safety. Flexibility to work early mornings, weekends, and holidays as needed. Must be able to lift up to 50 lbs and work in a warm kitchen setting.

What We Offer:

Comprehensive hands-on training from skilled bakers and chocolatiers. Collaborative, creative team environment with opportunities for growth and skill advancement. Employee discounts on our pastries, chocolates, drinks, and retail items. Potential for full-time hours and long-term career development in a growing business. Ready to Join Our Team? If you have kitchen experience, a passion for pastries and chocolate, and a strong work ethic, we'd love to hear from you! Apply now by submitting your application with a brief note about your kitchen background. We review applications quickly and look forward to building something delicious together.

Job Types:

Part-time, Contract Pay:

$8.00 - $12.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person