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Kitchen Expo
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Desert Oak Barbecue
El Paso, TX (In Person)
$29,120 Salary, Full-Time
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Job Description
Kitchen Expo Desert Oak Barbecue - 1.5 El Paso, TX Job Details Part-time | Full-time From $14 an hour 2 hours ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service customer order management Maintaining an organized workspace Food service health code compliance Team leadership Safety regulations Food portioning Culinary Arts Food safety sanitizing procedures Task prioritization Temperature monitoring Organizational skills Food garnishing Stocking Logistics order management Order issue resolution 1 year Clean workspace maintenance Quality control within food and beverage industry Leadership Communication skills Entry level Cross-functional communication Kitchen organization Communication with kitchen staff Full Job Description The Kitchen Expo is responsible for coordinating food orders between the kitchen and service staff, ensuring all meals are prepared correctly, plated according to standards, and delivered promptly. The Expo acts as the final quality-control checkpoint before food leaves the kitchen. Essential Duties & Responsibilities Review and organize incoming food orders. Communicate order priorities and special requests to kitchen staff. Ensure all items for each ticket are completed and ready at the same time. Verify food quality, appearance, portion sizes, and accuracy. Coordinate with servers to ensure timely food delivery. Maintain ticket times and help minimize delays. Monitor food temperatures and presentation standards. Assist with garnishing and final plating when needed. Keep the expo line clean, organized, and stocked. Resolve order discrepancies quickly and professionally. Follow all food safety and sanitation procedures. Qualifications Previous restaurant or food service experience preferred. Ability to work in a fast-paced environment. Strong communication and organizational skills. Ability to multitask and prioritize effectively. Attention to detail and commitment to quality. Ability to stand for extended periods and lift up to 30 pounds. Knowledge, Skills & Abilities Understanding of kitchen operations and ticket management. Ability to read and interpret order tickets accurately. Strong teamwork and leadership presence. Problem-solving skills under pressure. Basic knowledge of food safety regulations. Work Environment Fast-paced commercial kitchen environment. Exposure to heat, noise, and slippery surfaces. Requires evenings, weekends, and holidays as scheduled. Performance Expectations Maintain accurate order fulfillment. Keep ticket times within restaurant standards. Ensure consistent food quality and presentation. Promote positive communication between front-of-house and back-of-house teams.