Kitchen Staff

Department:

Kitchen Job Status:

Full Time FLSA Status:

Hourly Non-Exempt Reports To :

Operation(s) Manager

POSITION SUMMARY

Kitchen staff works to ensure that food is prepared safely, efficiently, and according to quality standards while maintaining a clean and organized kitchen environment.

ESSENTIAL FUNCTIONS

Clean and sanitize dishes, cookware, utensils, food preparation workstations Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients Assist with cooking of meals Follow all food health and safety requirements Assist with the unloading of deliveries and their proper storage Communicate kitchen needs to supervisors Interact with employees to serve meals Other duties as assigned

POSITION QUALIFICATIONS

Competency Statement(s): Accountability

• Ability to accept responsibility and account for his/her actions.

Reliable Transportation

SKILLS & ABILITIES

Education:

High School Graduate or General Education Degree (GED)

Experience:

Entry level

Computer Skills:

Basic Certificates & Licenses:

Valid driver's license Completion of company and customer required safety training

Other Requirements:

Basic reading, writing, and math skills

PHYSICAL DEMANDS

Physical Demands Lift/Carry Stand F (Frequently) Walk F (Frequently) Sit F (Frequently) Handling F (Frequently) Reach Above Shoulder F (Frequently) Climb F (Frequently) Squat or Kneel F (Frequently) Bend F (Frequently) 51-100 lbs Push/Pull 41-100 lbs N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0

• 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33%
• 66% of the time (2.5
• 5.

5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)

WORK ENVIRONMENT

Kitchen Staff generally work inside the cafeteria and on rare occasion will travel to provide food at events. Hours fluctuate and very according to the market demand. No shift can be guaranteed, and long hours may be required. Shifts may begin at different hours of the morning or afternoon. Work is completed in a cautious environment where there are hazards and temperature extremes. Job sites are typically located in very remote locations where urban conveniences may not be available. Kitchen Staff must wear proper safety gear, follow all company policies, safety rules, and be responsible. This is not only to protect the safety of oneself but for others, the community, and the environment.