Kitchen Assistant III (Full-Time)

Corazon Ministries, Inc. is currently seeking an experienced prep cook to work alongside the rest of the kitchen team and participate in the preparation and serving of nutritious meals for our day center, where we feed our community. Our ideal candidate will have a few years' experience working in a professional kitchen. Additionally, you have strong problem-solving skills, a creative side, and enjoy not only cooking, but engaging and building relationships with those we serve. Working at Corazon is a truly special experience. We're more than just a soup kitchen: we aim to deliver restaurant-quality meals to our neighbors experiencing homelessness, and have fun while doing it. Cooking is only half the job; the other half is serving, connecting, and helping those more vulnerable than us. I hope that in applying for this position, you come to seek and cherish the experiences in store as I have. Best regards,

Moncerat Schaad, Chef & Kitchen Director Position:

Kitchen Assistant III

Supervisor:

Culinary Director

Position Type:

Full Time (40Hrs)

Compensation:

$16/hour

Sunday-Thursday:

As directed by the Director Essential Functions Have an enthusiasm for creating nutritious, balanced meals for a street-dependent community using donated or low-cost inventory from partner organizations Monitor food and supply inventory to limit waste Maintain clean and safe cooking and serving environment Supervise kitchen volunteers to ensure meals are properly prepared and served on time, and personal safety is ensured for all on site Ensure that all volunteers, staff, and guests are treated with the highest levels of respect and dignity Maintain proper care, maintenance and sanitation of work areas, equipment and supplies and alerts management of problems or needs concerning equipment, food supply, sanitation and safety Other Responsibilities Attend organization meetings as assigned Be open and welcoming, and treat with compassion our clients Accomplish other tasks as assigned by managers Minimum Qualifications High school diploma or equivalent Food and Beverage or Hospitality Industry experience Some experience in a professional kitchen with demonstrable food prep and culinary experience Must have valid Texas Driver's License and be able to be insured to operated organizational vehicle Food sanitation certification required Must be able to represent the organization to the general public, visitors, donors, employees and guests. Physical Requirements Must be able to reach places which require standing, stooping, bending, kneeling, climbing, pushing, pulling, lifting up to 50 pounds, twisting, continuous arm movement, and sitting Must be able to work with various chemicals, spices and food products Must be able to work around hot, humid, conditions, odors, and dust Must be able to competently act independently of supervision Must be able to move about the facility and exterior, including all employee work areas, and all storage and mechanical areas

Core Competencies Technical Expertise:

Working knowledge of kitchen equipment; working knowledge of proper sanitation standards and food storage procedures; working knowledge of budgeting and product costs based on food, labor and overhead costs. Must have working core competencies with internet and basic computer programs. Attention to

Detail:

Record operational data on specified forms; maintain temperature logs; inspect supplies, equipment, or work areas to ensure conformance to established standards

Integrity and Trust:

Must be neat in appearance and have good work habits; must be trusted to ensure inventory is selected, handled, and utilized per donor and partner guidelines; use relevant information and individual judgment to determine whether events or processes comply with laws, regulations or standards

Interpersonal Skills:

Establishes good working relationships with all others relevant to the completion of work; works well with people at all levels; builds appropriate rapport; considers the impact of his/her actions on others; uses diplomacy and tact; is approachable; maintains a sincere and positive attitude with staff, volunteers and guests; actively looking for ways to help people; ability to motivate and encourage students

Time Management:

Is able and willing to focus time on tasks that contribute to organizational goals; uses time effectively and efficiently; values time and respects the time of others; concentrates his/her efforts on the most important priorities; can appropriately balance priorities; plans cooking schedules to meet scheduled meal times

Supervising Work:

Instruct staff and volunteers in the preparation, cooking, garnishing, or presentation of food; willing to clean, wash dishes and help with all other tasks as needed; demonstrate new techniques to staff and volunteers About the Organization Founded in 1999, Corazon Ministries, Inc. (CMI) operates in the heart of downtown San Antonio serving our homeless and marginalized neighbors by providing hot meals four times per week, clothing, warm showers, hygiene items, access to primary medical care, optometry and dermatology care, barber haircuts, art therapy, recovery and health & wellness services. We serve over 27,000 hot, nutritious meals per year and rely on over 75 enthusiastic volunteers each week to provide unconditional love and life-giving support to our neighbors. Corazon Ministries is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Please forward a cover letter with resume to monce@corazonsa.org

Pay:

$16.00 per hour

Benefits:

Dental insurance Health insurance Paid holidays Paid time off Retirement plan Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person