Restaurant Crew Member

JOB INFORMATION

Full/Part-Time Must be Reliable and Punctual Willing to Obtain State Food Handlers License Ideal Candidate Comfortable working in a fast-paced, high-volume environment Team-oriented mindset — understands that everyone helps where needed Able to follow instructions, recipes, and SOPs consistently Willing to learn and take feedback without defensiveness Reliable, punctual, and responsible with assigned shifts Can safely handle fryer and kitchen tools after training Positive attitude and professional behavior with both customers and coworkers Previous restaurant experience is a plus, but not required Work Details Assemble and serve menu items using pre-prepped ingredients Operate fryer and basic kitchen equipment following training and safety guidelines Plate, pack, and hand off orders accurately during service Assist with order taking and guest interaction when needed Maintain clean and organized workstations throughout the shift Follow food safety, sanitation, and company SOPs at all times Restock ingredients and supplies as needed Assist with opening and closing duties (setup, cleaning, breakdown) Communicate clearly with team members during busy service hours

IF INTERESTED, PLEASE MESSAGE WITH YOUR NAME, PREFERRED POSITION, AND 7-DAY WEEK AVAILABILITY AFTER YOU APPLY.

Job Type:

Part-Time Expected Hours:

20+ per week

Restaurant Type:

Fast Casual Restaurant Quick Service & Bowl Concept Shift:

Day Shift Night Shift Weekly Availability:

7 Days (Flexible Scheduling Available)

Work Location:

In-Person Job Type:

Part-time Benefits:

Employee discount Food provided Paid training Ability to

Relocate:

Olympia, WA 98502: Relocate before starting work (Required)

Work Location:

In person

Pay:

$17.16

• $23.

00 per hour

Work Location:

In person Restaurant Crew Member 2.6 2.6 out of 5 stars Olympia, WA 98502 $17.16

• $23.00 an hour
• Part-time, Full-time Seoul Bowl 5 reviews $17.16
• $23.00 an hour
• Part-time, Full-time

JOB INFORMATION

Full/Part-Time Must be Reliable and Punctual Willing to Obtain State Food Handlers License Ideal Candidate Comfortable working in a fast-paced, high-volume environment Team-oriented mindset — understands that everyone helps where needed Able to follow instructions, recipes, and SOPs consistently Willing to learn and take feedback without defensiveness Reliable, punctual, and responsible with assigned shifts Can safely handle fryer and kitchen tools after training Positive attitude and professional behavior with both customers and coworkers Previous restaurant experience is a plus, but not required Work Details Assemble and serve menu items using pre-prepped ingredients Operate fryer and basic kitchen equipment following training and safety guidelines Plate, pack, and hand off orders accurately during service Assist with order taking and guest interaction when needed Maintain clean and organized workstations throughout the shift Follow food safety, sanitation, and company SOPs at all times Restock ingredients and supplies as needed Assist with opening and closing duties (setup, cleaning, breakdown) Communicate clearly with team members during busy service hours

IF INTERESTED, PLEASE MESSAGE WITH YOUR NAME, PREFERRED POSITION, AND 7-DAY WEEK AVAILABILITY AFTER YOU APPLY.

Job Type:

Part-Time Expected Hours:

20+ per week

Restaurant Type:

Fast Casual Restaurant Quick Service & Bowl Concept Shift:

Day Shift Night Shift Weekly Availability:

7 Days (Flexible Scheduling Available)

Work Location:

In-Person Job Type:

Part-time Benefits:

Employee discount Food provided Paid training Ability to

Relocate:

Olympia, WA 98502: Relocate before starting work (Required)

Work Location:

In person

Pay:

$17.16

• $23.

00 per hour

Work Location:

In person