Events Houseperson- On-Call

EVENTS HOUSEPERSON

• ON-CALL Grand Hyatt Grand Hyatt at SFO US
• CA•San Francisco

CATERING/EVENT PLANNING

Hourly/Entry Level Employee On-call/Casual Hourly US Dollar (USD) pay basis

Req ID:

SAN035301

Summary At Hyatt, we believe in the power of belonging

• of making people feel at home no matter w they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our d belief that hospitality is more than just a job
• it's a career for people who care.

Grand Hyatt at SFO is a luxury hotel located at San Francisco International Airport, delivering elevated dining and event experiences for global travelers, corporate guests, and meeting planners. Known for thoughtful service, refined spaces, and high standards of execution, the hotel's Food & Beverage operation is a key part of the guest experience—balancing speed and precision with a polished, weing atmosp. Grand Hyatt at SFO is seeking a dependable and detail-oriented On-Call Events Houseperson to support the setup, breakdown, and maintenance of meeting rooms, ballrooms, and event spaces. This role plays an important part in creating seamless event experiences by ensuring event spaces are prepared accurately, safely, and on time according to hotel standards and guest requirements. The On-Call Events Houseperson works closely with the Banquet, Event Planning, Culinary, Stewarding, and Operations teams to support meetings, conferences, social events, and special functions. This position is ideal for someone who enjoys hands-on work, takes pride inanization and cleanliness, and can work efficiently in a fast-paced hotel environment. The position is responsible for the setup, breakdown, and maintenance of meeting rooms, ballrooms, and event spaces according to hotel standards and guest specifications, while working closely with Banquet and Event Planning teams to ensure events are executed smoothly. Key Responsibilities Set up, refresh, and break down meeting rooms, ballrooms, pre-function areas, and event spaces according to Banquet Event Orders, guest requirements, and hotel standards. Transport, arrange, and remove tables, chairs, staging, dance floors, podiums, linens, meeting materials, and other event equipment safely and efficiently. Maintain cleanliness andanization of event spaces, storage rooms, service corridors, back-of-house areas, and banquet equipment areas. Ensure event setups arepleted accurately, safely, and on time. Respond promptly and professionally to guest, client, manager, and team requests. Assist with last-minute room changes, resets, refreshes, and special event needs. Support Banquet, Culinary, Stewarding, and Event Planning teams with equipment setup, buffet tables, beverage stations, service areas, and related event needs. Inspect meeting rooms and event spaces prior to guest arrival to ensure cleanliness, safety, functionality, and proper setup. maintenance issues, safety concerns, damaged equipment, or supply needs to the appropriate manager or department. Follow proper lifting techniques, safety procedures, and equipment-handling guidelines. Assist with inventory,anization, and storage of banquet equipment and event supplies. Support other hotel departments during peak periods or special events as needed. Demonstrate Hyatt's culture of care by providing courteous, helpful service to guests, clients, and colleagues. This is an hourly position with apensation of 33.83 per hour. Why make a good decision when you can make a Classic one by ing for your next career opportunity with a Grand Hyatt hotel? Grand Hyatt hotels provide superior services and elevated experiences. Looking for a Classic beginning in your next career? at careers.hyatt. Qualifications

• Previous hospitality, banquet, event setup, housekeeping, stewarding, or related experience preferred, but not required.
• Must be able to work the overnight shift.
• Must be able to work a flexible on-call schedule, including evenings, weekends, holidays, and varying shifts based on business needs.
• Ability to work in a fast-paced, physically demanding environment with frequent lifting, pushing, pulling, bending, standing, and walking.
• Ability to lift, push, or pull up to a moderate weight safely and regularly.
• Strong attention to detail andmitment to accurate event setup.
• Ability to follow Banquet Event Orders, diagrams, verbal instructions, and hotel procedures.
• Excellent teamwork,munication, andanizational skills.
• Professional appearance and positive attitude when interacting with guests, clients, and colleagues.
• Ability to work independently and as part of a team.
• Must be reliable, punctual, and responsive to on-call scheduling needs.
• Prior banquet houseperson, event setup, or hotel operations experience is preferred.
• Experience setting up meeting rooms, ballrooms, staging, dance floors, tables, chairs, and event equipment.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.