Housekeeping

The purpose for the

Position:

To perform a combination of tasks which maintain the hotel premises in a clean and orderly manner, thereby contributing to a pleasant, positive experience.

Essential Responsibilities:

Provides professional and courteous service at all times. Cleans and maintains all public areas, storage areas, and administrative areas. Clean rooms on request Run supplies and service items to guestrooms as requested Dust, vacuums, and overall maintains all public areas, hallways, restaurants, bars, rest areas, and other spaces assigned. Polishes metalwork and furniture. Collects soiled linens for laundering and received and stores linen supplies in appropriate locations. Vacuums floors. Cleans restrooms. Removes trash Office cleaning Refurnishes areas with supplies as required. Removes and disposes of trash. Clean outside areas including porte-cochere and other arrival areas. Attends monthly department meetings. Completes projects as determined by the executive housekeeper. To do this kind of work, you must be able to: Use hands to lift, carry or pull objects that may be heavy. Understand simple instructions. Read and execute banquet event orders. Work outdoors in all kinds of weather. Learn simple procedures and techniques. Perform routine work or the same task over and over again. Be available for work weekdays, weekends, and holidays.

Job Types:

Full-time, Part-time Pay:

From $18.00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person